Ginger Chicken Wings is a culinary marvel that transforms ordinary chicken wings into a zesty, flavorful delight. The infusion of ginger, yoghurt, and spices creates a dish that’s a perfect fusion of textures and tastes.
About the Recipe
Discover the magic of Ginger Chicken Wings, where the humble chicken wings are elevated to a gourmet level with the bold flavours of fresh ginger, tangy Yogurt, and aromatic spices.
Why You Will Love This Recipe
Immerse yourself in the irresistible combination of crispy chicken wings coated with ginger-infused yoghurt marinade. Each bite promises a symphony of flavours that will leave you craving more.
Ginger Chicken Wings
Cooking Tips
For extra crispiness, ensure the wings are well-coated in the yoghurt mixture. Fry the onions until soft for a flavorful base, and don’t forget to add the shredded ginger for that perfect finishing touch.
Serving and Storing Suggestions
Serve Ginger Chicken Wings hot, garnished with fresh coriander leaves. Pair it with a cooling mint sauce for a delightful contrast. Leftovers can be refrigerated and reheated for a tasty snack.
Other Similar Recipes
Explore our Spicy Yogurt Chicken Skewers or Garlic Parmesan Chicken Wings for a diverse range of appetizers that complement the flavours of Ginger Chicken Wings.
Nutrient Benefits
Yoghurt provides a dose of probiotics, while ginger offers anti-inflammatory properties. Combined with the lean protein of chicken, this dish satisfies your taste buds and supports overall well-being.
Ginger Chicken Wings
Ingredients
- 10 to 12 Chicken Wings (skinned)
- 3/4 cup Natural Low-Fat Yogurt
- 1/2 tsp Fresh Root Ginger (crushed)
- 1 tsp Salt
- 1 tsp Tabasco Sauce
- 1 tbsp Tomato Ketchup
- 1 tsp Garlic (crushed)
- 1 tbsp Lemon Juice
- 1 tbsp Coriander Leaves (fresh)
- 1 tbsp Oil
- 2 Onions (sliced)
- 1 tbsp Fresh Root Ginger (shredded)
Instructions
- Place chicken wings in a non-metallic bowl. Mix Yogurt, ginger, salt, tabasco sauce, tomato ketchup, garlic, lemon juice, and half the coriander leaves. Pour over the chicken and coat evenly.
- Heat oil in a kadai, and fry onions until soft.
- Add chicken wings and cook over medium heat, stirring occasionally, for 10-15 minutes.
- Add remaining coriander and shredded ginger. Serve hot.
Frequently Asked Questions:
Can I use Greek Yogurt instead of natural low-fat Yogurt?
Absolutely! Greek Yogurt can be a great substitute, offering a creamier texture to the marinade without compromising the flavours.
How can I make the wings extra spicy?
Adjust the heat level by increasing the tabasco sauce or adding a pinch of red pepper flakes to the marinade for an extra kick.
What’s the best dipping sauce for these wings?
A mint yoghurt sauce complements the flavours perfectly, providing an excellent contrast to the spicy and zesty Ginger Chicken Wings.
Can I bake these wings instead of frying?
Certainly! Preheat your oven to 400°F (200°C) and bake the marinated wings on a lined baking sheet for approximately 25-30 minutes or until crispy.
Are there any side dishes to pair with Ginger Chicken Wings?
Pair these wings with a cucumber and tomato salad or a refreshing mint chutney for a well-rounded meal.
