Green Peas Rice unfolds a gastronomic journey, marrying the earthiness of long-grained rice with the juiciness of green peas. This recipe promises a meal and a sensory experience, a journey into a world where every grain tells a tale of flavour.
About the Recipe
Green Peas Rice is more than a dish—it’s a culinary adventure. Crafted with care, it unites the simplicity of rice with the vibrant hues of peas, creating a symphony of flavours that will make it a star on your dining table.
Why You Will Love This Recipe
Indulge in the allure of Green Peas Rice—a quick fix that doesn’t compromise on taste. The blend of fresh peas, aromatic spices, and perfectly cooked rice creates a comforting and exciting dish.
Green Peas Rice
Cooking Tips
Unlock the full potential of Green Peas Rice by ensuring the rice is perfectly cooked—fluffy yet firm. The spice paste, enriched with coriander and dal, adds a depth of flavour that makes this dish stand out.
Serving and Storing Suggestions
Serve Green Peas Rice hot with cooling yoghurt or refreshing cucumber raita. Leftovers are a treat; refrigerate in an airtight container for a flavoursome next-day lunch.
Other Similar Recipe
Explore more rice-based wonders like Vegetable Pulao or Lemon Rice for a diverse rice experience. Each recipe offers a unique take on elevating the humble grain into a culinary masterpiece.
Nutrient Benefits
green peas Rice isn’t just about taste; it packs a nutritional punch with the goodness of green peas, rich in fibre and essential vitamins. Enjoy a flavorful dish that contributes to your well-being.
Green Peas Rice
Ingredients
- 1 cup Long-Grained Rice
- Marble-sized Tamarind Ball
- 1 cup Green Peas (shelled)
- 1 Small Potato (peeled and chopped fine)
- 2 Small Brinjals (chopped fine)
- 1 Capsicum (chopped fine)
- 1 tsp Turmeric Powder
- Salt to taste
Spice Paste:
- 2 tsp Oil
- 3 tbsp Coriander Seeds
- 2 tbsp Black Gram Dal
- 3 tbsp Bengal Gram Dal
- 1/2 tsp Asafoetida Powder
- 5 Red Chillies
For Tempering:
- 3 tbsp Oil
- 2 tsp Mustard Seeds
- 1 tsp Black Gram Dal
- 1 tsp Bengal Gram Dal
- 1 Dry Red Chilli (halved)
- Few Curry Leaves
Instructions
- Pressure cook the rice and set aside to cool.
- Heat 2 tsp oil and fry all the ingredients for the spice paste. Grind fine, adding the tamarind.
- Heat 3 tbsp oil and add all the ingredients for tempering. Add the green peas, potatoes, brinjals, and capsicum when the mustard seeds splutter. Cook on low heat till the vegetables are done, adding water if necessary.
- Stir in the spice paste, turmeric powder, and salt. Fry for a minute or two.
- Add the rice and stir gently till well blended.
- Serve hot.
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Frequently Asked Questions:
Is Green pea rice suitable for meal prepping?
Absolutely! Green pea rice is an excellent choice for meal prepping. Store leftovers in an airtight container in the refrigerator and reheat for a quick, flavorful meal on busy days.
Can I customize Green Peas Rice with additional vegetables?
Certainly! Feel free to enhance the dish by adding diced carrots, bell peppers, or any vegetables you choose. It’s a versatile recipe that welcomes creative adaptations.
What can I serve alongside Green Peas and Rice for a complete meal?
Green Peas Rice pairs wonderfully with yoghurt, raita, or a side salad. For a more indulgent experience, consider pairing it with vegetable curry or paneer dishes for a well-rounded meal.
How do I ensure the rice is perfectly cooked in Green Peas Rice?
For perfectly cooked rice, ensure it is fluffy yet firm. Be attentive during pressure cooking and avoid overcooking to maintain the ideal texture for Green Peas Rice.
Can I use frozen peas for Green pea rice?
Absolutely! Frozen peas work well in this recipe, offering convenience without compromising taste. Ensure they are thawed before use for even cooking.
