Cheese Paratha combines the richness of cheese with traditional Indian spices and herbs. It is a savoury dish that offers a delightful twist to your mealtime.
About the recipe
The Pratha elevates the humble flatbread with soft dough filled with a delightful mixture of shredded cheese, aromatic garlic, and fragrant coriander. This dish originated from the heart of Indian cuisine and offers a burst of flavours and textures. Its versatile nature lets you enjoy this recipe on any occasion, and it is best served with tangy chutney or creamy yoghurt.
Why you will love this recipe
You can’t resist a recipe with gooey cheese and a kick of spices—a blend in perfect harmony with every bite. This recipe offers a delicious twist to traditional flatbreads and provides a quick and convenient meal option bound to become a family favourite. It’s simple and easy to make, yet superb in taste, and will surely be a hit.
Cheese Paratha
Cooking Tips
For the perfect Cheese Paratha, ensure the dough is soft and pliable for easy rolling. Apply ghee generously while cooking to achieve a crispy exterior and rich flavour. Experiment with different cheese varieties to personalize the filling according to your preferences.
Cultural Context
Cheese Paratha originates from the diverse culinary landscape of India, where flatbreads are a staple food. This fusion dish reflects the country’s vibrant culinary heritage, blending traditional techniques with modern ingredients to create a unique and flavorful experience.
Serving and Storing Suggestions
For a complete meal, serve Cheese Paratha hot off the grill with yoghurt, pickles, or chutney. Leftovers can be stored in an airtight container in the refrigerator for up to two days, perfect for quick and satisfying meals on busy days.
Other Similar Recipes
If you enjoy Cheese Paratha, you may also like Aloo Paratha, Paneer Paratha, or Gobi Paratha, each offering its delicious twist on the classic Indian flatbread.
Nutrient Benefits
While indulgent, Cheese Paratha provides a good source of calcium and protein from the cheese, essential for bone health and muscle repair.
Cheese Paratha
Ingredients
- 3 cups Wheat Flour
- 2 cups Cheese (shredded)
- 1 tsp Red Chilli Powder
- 2 Green Chillies (finely chopped)
- 3-5 cloves Garlic (minced)
- 1 tsp Cumin Seeds
- 1 cup Coriander Leaves (chopped)
- 1/2 cup Ghee
- 1 tsp Salt
Instructions
- Combine 2 1/2 cups of wheat flour and Salt in a bowl, then sift.
- Add water gradually, kneading into a soft dough.
- Cover the dough with a moist towel and rest for 10-15 minutes.
- Mix cheese, chilli powder, green chillies, garlic, cumin seeds, and coriander leaves in a separate bowl.
- Divide the dough into small/medium balls and roll them out on a floured surface.
- Place 2-3 tbsp of cheese mixture on each rolled-out dough ball, fold, seal the edges, and roll into a 1/2-inch thick paratha.
- Heat a tawa over medium flame.
- Cook the parathas on both sides until brown spots appear, applying ghee around the edges.
- Serve hot with your choice of side dish.
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Frequently Asked Questions (FAQs)
Can I use different types of cheese for this recipe?
Feel free to experiment with various kinds of cheese to create unique flavour combinations. Mozzarella, cheddar, or spicy pepper jack can add a delicious twist to your Cheese Paratha.
Can I make the dough ahead of time and refrigerate it?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just bring it to room temperature before rolling it out and filling it with the cheese mixture.
Can I freeze leftover Cheese Paratha?
Absolutely! Once cooled, wrap the parathas individually in plastic wrap or aluminium foil and store them in an airtight container in the freezer for up to one month. Reheat in a skillet or microwave before serving. Enjoy!
2 comments
Thank you for easy recipe
it came out very good n its a good way to use cheese:)