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Aromatic, crisp parathas made with Methi/ fenugreek leaves
Methi Paratha
Aromatic, crisp parathas made with Methi/ fenugreek leaves
Servings: 4 people
Ingredients
- 2 Cups Wheat Flour
- 1/2 Cup Besan
- 1 tbsp Cumin seeds
- Salt as per taste
- 1/2 tsp Turmeric Powder
- 2 tsp Chilli Powder
- 2 bunch fresh green Methi Leaves
- 1/2 bunch Coriander Leaves
Instructions
- Cut methi leaves and coriander leaves into small pieces.
- Crush the cumin seeds and keep aside
- Take a wide mouthed vessel, put wheat flour, besan, salt (as per taste), turmeric powder, chilli powder, crushed cumin seeds, cut methi leaves, coriander leaves and mix well. Put water in the mixture and make it a dough.
- Break the dough into small size balls enough to roll like chapatis.
- Roll each ball like chapatis and put on the pre-heated pan on the stove. When one side becomes brown, flip on the other side.
- When both sides are done apply ghee on both sides
- Your hot-hot methi parathas are ready. Serve them hot with Yoghurt and any pickles
7 comments
okey
Hi I love this recepie but it will be more tastier if we add boiled and mashed potato in it. It is called ALOO METHI PARATHA.
this is excellent.i try first time and my frnds like this.
excellent
i like dis recipe and my family member generally peoples r not like methi’s but its very easy to cook and love to eat.
it is v.good & easy to make
it is an excellent receipe. My kids really loved these methi parathas. thank u for sharing this receipe.