Crispy Fried Brinjal is a joyful dish that creates humble Brinjal into a crispy, flavorful delight. Originating from South Asian cuisine, this recipe offers a delightful blend of textures and spices. Perfect as a snack or side dish, it’s a must-try for anyone who wants a fun and easy dining experience. Pair it with mint chutney or yoghurt dip for a burst of flavour.
About the recipe
Crispy Fried Brinjal is a recipe that marries simplicity with flavour. Originating from South Asian cuisine, this recipe transforms brinjal slices into crispy delights coated in a fragrant blend of spices and gram flour. Each bite offers a satisfying crunch and burst of flavour, making it an ideal snack or side dish for any occasion.Â
Why you will love this recipe
This dish’s simplicity will amaze you with its outstanding textures and flavours. Crispy fried Brinjal has a crispy exterior and tender interior, offering a sensory experience that is comforting and exhilarating. This will be another dish that will be a favourite in your kitchen.
Crispy Fried Brinjal
Cooking Tips
- Ensure the brinjal slices are evenly coated with the spiced gram flour mixture for maximum flavour.
- Maintain the oil at the right temperature to achieve crispy, golden-brown brinjal slices.
- Serve immediately for the best texture and flavour experience.
Cultural Context
Crispy Fried Brinjal holds a special place in South Asian cuisine, where Brinjal is a staple ingredient. Its origins can be traced back to traditional recipes passed down through generations, reflecting the region’s rich culinary heritage. Often served during festive occasions or as a comforting snack, this dish showcases the cultural significance of simple yet flavorful ingredients.
Serving and Storing Suggestions
Savor the crispy goodness of Fried Brinjal immediately, paired with tangy mint chutney or cooling yoghurt dip. This recipe serves 2-3 people and can be prepared in under 30 minutes. To store leftovers, place them in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer for a crispy texture.
Other Similar Recipes
- Aloo Tikki: Crispy potato patties with a flavorful spice blend.
- Onion Bhaji: Crispy fried onion cakes, perfect for snacking or as a side dish.
Nutrient Benefits
Brinjal is a low-calorie vegetable that is rich in dietary fibre, vitamins, and minerals. Gram flour adds protein and nutrients to this dish, making it a wholesome snack.
Crispy Fried Brinjal
Ingredients
- 1/2 cup Gram Flour
- 1 tbsp Semolina or Ground Rice
- 1/2 tsp Onion Seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Fennel Seeds or Aniseeds
- 1/2-1 tsp Hot Chilli Powder
- Salt (as required)
- One large Brinjal
- Vegetable Oil for deep frying
Instructions
- In a large mixing bowl, sift the gram flour and add semolina, onion seeds, cumin seeds, fennel seeds, hot chilli powder, and salt.
- Halve the Brinjal lengthwise and slice into 1/4-inch thick pieces. Rinse and shake off excess water.
- Toss brinjal slices in the spiced gram flour mixture until evenly coated.
- Heat vegetable oil in a kadai to 190°C. Fry brinjal slices in a single layer until crisp and golden brown.
- Drain on kitchen paper and serve hot with chutney.
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Frequently Asked Questions:
Can I use other vegetables for this recipe?
Yes, you can substitute Brinjal with potatoes or zucchini for flavour and texture variations. Adjust the spices accordingly for best results.
Can I bake the brinjal slices instead of frying?
While frying yields the crispiest results, you can bake the brinjal slices in a preheated oven at 200°C for 20-25 minutes, flipping halfway through, for a healthier alternative.
How can I ensure the brinjal slices stay crispy?
To maintain crispiness, serve the fried brinjal slices immediately after frying. Avoid overcrowding the pan during frying, and ensure the oil is hot enough before adding the slices.
1 comment
we bengalis call it ”beguni”…a must for our daily iftaar