Paneer Paratha is undoubtedly one of the most popular flatbreads in India. It can be enjoyed in different flavours and textures and is often paired with breakfast, lunch, or dinner. This dish can be both comforting and satisfying and is guaranteed to be a staple in your kitchen.
About the Recipe
A classic Indian flatbread, Paneer Paratha combines whole wheat flour and the delicious paneer filling of your choice. Originating from the northern part of India, it is said to be associated with the Punjabi method of cooking, which involves stuffing parathas with various fillings. The filling is usually prepared by sauteing green chillies, onions, and spices; then, crumbled paneer and coconut are added. Then, combine it with the dough and roll it out into flatbread. The bread will be cooked on a hot griddle until golden brown and crispy. Serve with your favourite yoghurt and pickle. The union of the bread and filling is a truly satisfying meal.
Why You’ll Love This Recipe
One reason Paneer Paratha is a favourite among Indian food enthusiasts is that it is quick and easy to make. Another is its rich, savoury flavours, which can be comforting and indulgent. Guaranteed that your family or friends will enjoy this bread, may it be breakfast, lunch or dinner.
Paneer Paratha
Cooking Tips
- Let the dough rest for at least 15-20 minutes to make it easier to work with before rolling out the parathas.
- Add a handful of chopped fresh coriander leaves to the paneer filling for extra flavour.
- Cook the parathas on a hot griddle or tawa over medium heat to ensure even cooking and a crispy texture.
Serving and Storing Suggestions
Paneer Paratha is best served hot off the griddle with yoghurt and pickle. It can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm it in a pan or microwave until heated through.
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Nutrient Benefits
Paneer is a good source of protein and calcium, making Paneer Paratha a nutritious and satisfying meal option. Additionally, whole wheat flour provides fibre and essential nutrients, making this dish a wholesome choice for any time of day.
Paneer Paratha
Ingredients
- 250 gms Wheat Flour
- 250 gms Maida
- 200 gms Paneer (crumbled)
- 4 Green Chillies (ground to a paste)
- 1 tsp Garam Masala Powder
- 2 tsp Coconut (grated)
- 2 Onions (chopped)
- Turmeric Powder (a pinch)
- Oil (as required)
- Coriander Leaves (few, chopped)
- Salt (as per taste)
- Ghee (as required)
Instructions
- In a bowl, combine wheat flour, maida, salt, and ghee. Knead well to form a thick, pliable dough.
- Heat oil in a pan and sauté chopped onions for 2 minutes.
- Add crumbled paneer to the pan and stir well.
- After a minute, add grated coconut, garam masala powder, turmeric powder, chopped coriander leaves, green chili paste, and salt. Stir-fry for another minute.
- Divide the dough into small balls and shape them into cups.
- Place 1-2 tsp of the paneer mixture into each dough cup and fold well.
- Roll out the stuffed dough into small/medium-sized parathas.
- Heat a tawa over medium flame and cook the parathas on both sides until golden brown.
- Serve hot with yogurt and pickle.
Frequently Asked Questions:
How can I make Paneer Paratha softer?
To make softer Paneer Parathas, ensure the dough is well-kneaded and allowed to rest for at least 15-20 minutes before rolling out. Adding a little extra ghee or oil to the dough can help enhance its softness.
Can I freeze Paneer Paratha?
Yes, you can freeze Paneer Parathas for later use. Stack the cooked parathas with parchment paper between each layer to prevent sticking, then store them in an airtight container or freezer bag. To reheat, thaw them in the refrigerator overnight and warm them in a pan or microwave before serving.
Can I customize the filling for Paneer Paratha?
Absolutely! Feel free to customize the filling according to your taste preferences. You can add vegetables like grated carrots or finely chopped spinach for added nutrition or experiment with different spices to create unique flavour profiles.
