Embark on a culinary journey with Aloo Baingan, a dish that transforms humble potatoes and brinjals into a flavorful masterpiece. The combination of crispy fried veggies and a rich, spiced gravy makes this recipe a must-try for any food enthusiast.
About the Recipe
Aloo Baingan celebrates textures and flavours, where crispy fried potatoes and brinjals meet a sumptuous, spiced gravy. This dish captures the essence of comfort with a touch of indulgence.
Why You Will Love This Recipe
Fall in love with Aloo Baingan for its crispy exterior, tender interiors, and gravy, a symphony of spices. This dish promises a burst of flavours that will leave you craving more.
Aloo Baingan
Cooking Tips
Achieve the perfect texture by frying potatoes and brinjals separately. Coarse grinding onions with spices adds a rustic touch to the gravy. Adjust the spice level to your liking for a personalized experience.
Serving and Storing Suggestions
Serve Aloo Baingan hot, garnished with fresh coriander leaves, alongside steamed rice or naan. Leftovers can be refrigerated and reheated for a delightful meal the next day.
Other Similar Recipes
Explore the world of Indian curries with dishes like Baingan Bharta or Dum Aloo to expand your culinary horizons.
Nutrient Benefits
Brinjals provide essential vitamins, while potatoes offer a hearty dose of potassium and fibre, making Aloo Baingan a nutritious and flavorful choice.
Aloo Baingan
Ingredients
- 1/4 kg Potatoes
- 1/4 kg Small Round Brinjals
- Oil for Frying
- 1/2 tsp Garam Masala Powder
- 3/4 cup Onions (finely cut)
- 1 tsp Red Chilli Powder
- 1 tbsp Fresh Cream
- Salt as Required
- 1 tbsp Coriander Leaves (finely cut)
- 2 1/2 tbsp Thick Tamarind Extract
- 1/4 cup Tomatoes (chopped)
For Dry Roast and Grind:
- 1 tbsp Dhania
- 1 tbsp Poppy Seeds
- 1 tbsp White Sesame Seeds
- 1 tbsp Roasted Peanuts
Instructions
- Coarsely grind the dry roasted ingredients with two chopped onions.
- Slice brinjals lengthwise and cook potatoes, peel, and cut lengthwise.
- Deep fry both vegetables separately until golden brown.
- In a pan, heat oil, fry onions till golden, add chopped tomatoes, and stir.
- Add the ground paste and fry till the oil separates.
- Add garam masala powder, salt, chilli powder, and tamarind extract.
- Pour 2 cups of water; boil until the gravy thickens.
- Add fried potatoes and brinjals, cook for a few more minutes, and remove from heat.
- Garnish with coriander leaves and serve hot.
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Frequently Asked Questions:
Can I make Aloo Baingan with fewer spices for a milder taste?
Certainly! Adjust the spice levels according to your preference to enjoy a milder or spicier version of Aloo Baingan.
What’s the best way to reheat leftover Aloo Baingan?
For the best results, reheat Aloo Baingan in a pan on low heat to retain its crispiness and flavours. Microwaving may compromise the texture.
Can I substitute fresh cream with yoghurt in Aloo Baingan?
Yes, you can use yoghurt as a substitute for fresh cream to add a tangy twist to the gravy.
Are there other vegetables I can add to Aloo Baingan for variety?
While the classic recipe features potatoes and brinjals, feel free to experiment with veggies like cauliflower or peas for a delightful variation.
What are suitable pairings for Aloo Baingan besides rice or naan?
Explore pairings like Jeera Rice or Roti to complement the flavours of Aloo Baingan. For a diverse Indian meal, try it with dishes like Baingan Bharta or Paneer Tikka.
