Dal Kofta Curry, a beloved Indian dish, marries the earthiness of lentils with the richness of creamy gravy. Originating from North India, this dish boasts a medley of flavours and textures, promising a satisfying experience for your taste buds.Â
About the Recipe
Dal Kofta Curry is a favourite Indian dish. Its spice blend, which includes ginger, garlic, coriander, and cumin, makes each bite a blast, perfectly complementing the creamy buttermilk gravy. This dish is a testament to the region’s rich culinary heritage, offering a comforting yet exotic dining experience. Whether enjoyed with steamed rice or warm naan bread, Dal Kofta Curry promises to tantalize your taste buds and transport you to the heart of India’s flavorful kitchens.
Why You Will Love This Recipe
 Dal Kofta Curry is a delightful dish known for its creamy texture, aromatic spices, and tender lentil balls. It promises to enchant your palate and warm your soul. Whether you’re craving a comforting meal or trying to impress guests with your culinary prowess, Dal Kofta Curry will become a cherished favourite in your recipe collection.
Dal Kofta Curry
Cooking Tips
- Ensure the lentil balls are steamed until cooked but retain their shape and texture.
- Adjust the spice level according to your preference by increasing or decreasing the number of green chillies.
- For a more decadent gravy, you can substitute buttermilk with yoghurt.
Serving and Storing Suggestions
Serve Dal Kofta Curry hot with steamed rice or naan bread for a complete meal. This recipe serves four and takes approximately 45 minutes to prepare, with an active time of 20 minutes.
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Nutrient Benefits
The lentils in Dal Kofta Curry are rich in protein and fibre, making it a nutritious and satisfying dish. Additionally, the spices offered various health benefits, including anti-inflammatory and antioxidant properties.
Dal Kofta Curry
Ingredients
- 1 cup Tuvar or Arhar Dal
- 1/2 tsp Ginger (grated)
- 1/2 tsp Garlic (grated)
- One small Onion
- Handful of Coriander leaves
- Salt to taste
- 4 cups Buttermilk
- 4 Green Chillies (slit)
- 1/4 Coconut (grated)
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- 1 tsp Chana Dal
- 1/4 tsp Fenugreek seeds
- A few Curry leaves
- Handful of Coriander leaves
- 1/2 tsp Mustard seeds
- 1/2 tsp Turmeric powder
Instructions
- Wash and soak the dal for a few hours.
- Drain the water and grind dal to a coarse paste with ginger, garlic, chillies, and onions.
- Mix salt and coriander leaves in the paste.
- Form the paste into small balls and steam the balls for 20 minutes.
- Grind chana dal, Coconut, coriander, cumin, and fenugreek seeds to a paste.
- Mix the paste into the buttermilk along with turmeric and salt.
- Place buttermilk on fire and put in the green chillies and dal koftas.
- Boil for 2-3 minutes and remove the curry from the fire.
- Heat 2 tbsp of oil and put in mustard seeds and curry leaves.
- When the seeds stop bursting, pour the oil over the curry.
- Garnish with coriander leaves and serve.
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Frequently Asked Questions:
How long does it take to cook Dal Kofta Curry?
Dal Kofta Curry takes approximately 45 minutes to prepare, with an active time of 20 minutes.
Can I adjust the spice level of Dal Kofta Curry?
You can adjust the spice level by increasing or decreasing the number of green chillies according to your preference.
What can I serve with Dal Kofta Curry?
Dal Kofta Curry pairs beautifully with steamed rice or naan bread for a satisfying meal.
