Ingredients:
For Gianthas
200 gms Gramflour or Besan
1 tblsp Pomegranate seeds
1 tblsp Cumin seeds
4 Green Chillies, minced
1/2 tsp Ginger, minced
1 tblsp Ghee
Salt and Chilli powder to taste
For Curry
1 Onion, large, minced
1/2 tsp Ginger, grated
1/2 tsp Garlic, grated
4 Green Chillies, minced
2 tblsp Mango Powder
1 tblsp Coriander powder
1/2 tsp Turmeric powder
1/2 tsp Garam Masala
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
a few sprigs of Coriander leaves
Salt to taste
Method:
1. Mix together all the ingredients of gianthas.
2. Add enough water to form a stiff dough.
3. Roll the dough into a 1/4 inch thick sheet.
4. Cut the sheet into long strips and each strip into 1 inch square pieces.
5. Boil the gianthas in water for 20 minutes.
6. Heat 3 tblsp of oil and fry onions, ginger, garlic and chillies till soft.
7. Add gianthas along with the water in which they were boiled, spices and salt.
8. Cook for a few minutes.
9. Heat 1 tblsp of oil and fry mustard and cumin seeds.
10. Pour this oil over the curry and garnish with coriander leaves.
11. Serve hot.
