Bruschetta is a classic Italian appetizer consisting of grilled bread rubbed with garlic and topped with various delicious ingredients. This simple yet flavorful dish is perfect for any occasion, whether a casual dinner party or a fancy event.
The versatility of bruschetta is what makes it such a beloved dish. You can top it with anything from fresh tomatoes and basil to creamy ricotta and prosciutto. The endless possibilities make it easy to customize to your taste preferences. Plus, it’s a great way to use up any leftover bread.
Bruschetta
Ingredients
- 1 1/2 cup Tomatoes diced
- 3/4 cup Onion minced
- 1 tsp Garlic minced
- 1/4 cup Basil Leaves finely chopped
- 1/4 tsp Salt
- 1/4 tsp Black Pepper Pepper
- 1/4 cup Olive Oil
- French Baguette sliced crosswise
- 1/4 cup Parmesan Cheese finely grated
Instructions
- In a medium bowl, mix together the tomatoes, onion, garlic, basil, salt and pepper with 1 tbsp olive oil.
- Cover and refrigerate for 2 to 3 hours.
- Just before serving, preheat the broiler to 500F/260C and brush top side of bread slices lightly with 3 tbsp olive oil.
- Place on an un-greased baking sheet in the top third of the oven (but not directly under the broiler) and broil for 1 to 2 minutes to lightly brown them.
- Place bruschetta topping in a medium-large non-stick skillet and heat on medium-low for 3 to 4 minutes, stirring occasionally to warm through.
- Do not overcook - mixture should remain raw and crunchy.
- Evenly spread each piece of baguette with 1 tbsp topping and sprinkle with 1/2 tsp Parmesan cheese.
- Serve immediately while still warm.
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Frequently Asked Questions about Bruschetta
What is Bruschetta?
Bruschetta is a classic Italian appetizer made by toasting bread and topping it with various ingredients such as tomatoes, garlic, basil, olive oil, and balsamic vinegar. It’s a simple yet delicious way to enjoy fresh, seasonal ingredients. It is an excellent addition to any meal or party.
What type of bread is best for Bruschetta?
The best bread for Bruschetta is a crusty Italian or French baguette, preferably a day old, as it holds up well when toasted and can be sliced thinly. Other options include ciabatta, sourdough, or even gluten-free bread for those with dietary restrictions.
Can I make Bruschetta in advance?
While Bruschetta is best served immediately after preparation, you can prepare the toppings in advance and store them in the fridge until ready. To save time, you can also toast the bread and assemble the Bruschetta right before serving.
What are some variations of Bruschetta?
There are endless variations of Bruschetta, depending on the season and personal preferences. You can use different types of tomatoes, such as cherry, heirloom or Roma, or experiment with toppings such as roasted peppers, prosciutto, mozzarella, or even strawberries and balsamic glaze for a sweet version.
Can Bruschetta be served as a main course?
While Bruschetta is traditionally served as an appetizer, it can be made more filling and served as a light meal by adding protein such as grilled chicken, shrimp, or beans. It pairs well with a simple green salad or a side of pasta for a complete meal.
