Ingredients:
1 large Onion
4 flakes of Garlic
2 big Tomatoes, pureed
1 tsp Garam Masala
1/4 tsp Turmeric powder
1 tblsp Dhania-Jeera powder
Salt and Chilli powder to taste
For Koftas
250 gms Besan or Gram flour
1/2 tsp Cumin seeds
1 1/2 tblsp Melted Ghee
1 tsp crushed Pomegranite seeds
100 gms grated Onions
Dry plums, seeded
Method:
1. Mix together all the kofta ingredients except plums without adding water.
2. Turn the ingredients paste into balls around the whole plums.
3. Deep fry the balls to a golden colour.
4. Grind onion and garlic to a paste.
5. Heat 2 tblsp of ghee and fry the ground paste to a golden colour.
6. Add to the paste all the spices and tomatoes and cook till the ghee separates.
7. Then add 2 cups of water, bring slowly to a boil and keep boiling gently for 5 minutes.
8. Then add koftas and boil for 5 more minutes.
9. Serve hot garnished with coriander leaves.
