Achari Paneer

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Ingredients:
Paneer – 300 gms
Saunf – 2 tsp
Mustard seeds – 1 tsp
Methi dana – 1 pinch
Kalonji – 1/2 tsp
Jeera – 1 tsp
Garlic flake – 5 to 6
Ginger – 1 inch piece
Curd – 1/2 cup
Oil – 4 tbsp
Onion – 3
Green chilli – 3 to 4
Haldi – 1 tsp
Amchoor powder – 1 1/2 tsp
Slit green chillies – 2 to 3
Salt – 1 tsp

Method:
1. Slice paneer into nice square pieces.
2. Put saunf, mustard seeds, methi dana, kalonji and jeera into a bowl.
3. Grind garlic and ginger roughly and keep aside.
4. Heat the oil and add the mixture of seeds together into the heated oil. Let them splutter for 1 minute.
5. Then add chopped green chillies and onions. Fry till onions turn golden brown.
6. In this add, haldi and the garlic-ginger paste and cook for 1/2 minute. Add the paneer pieces.
7. Bring the curd to a smooth texture by stirring with a spoon and add gradually and keep stirring.
8. Add 1/2 tsp salt and amchoor powder. Dry up the curd a little bycooking.