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Get ready to indulge in pure chocolate bliss with these easy-to-make, bite-sized balls of chocolatey goodness!
Looking for a decadent treat that’s easy to make and sure to impress? Look no further than chocolate truffles! These bite-sized balls of chocolatey goodness are a classic dessert that never fails to satisfy. Whether indulging in a solo treat or sharing with friends, chocolate truffles are the perfect way to elevate any occasion. Get ready to indulge in pure chocolate bliss!
Chocolate Truffles
Chocolate Truffles
Get ready to indulge in pure chocolate bliss with these easy-to-make, bite-sized balls of chocolatey goodness!
Ingredients
- 500 g Dark Chocolate broken
- 2 tbsp Instant Coffee Powder
- 1/2 cup Boiling Water
- 250 g Butter unsalted, cubed
- 1/4 cup Brandy or Rum
- as required Cocoa Powder for dusting
Instructions
- Heat a pan of water over medium flame.
- Combine the coffee powder, boiling water and chocolate in a bowl and place it over the pan.
- Ensure the pan does not touch the water.
- Stir from time to time till the chocolate has melted and the mixture is smooth.
- Add the butter to a bowl and gently pour the chocolate mixture.
- Beat well until well blended.
- Add brandy and gently mix.
- Keep the bowl in a fridge for 3 hours or until firm.
- Remove and roll the mixture into small balls.
- Spread the cocoa powder in a plate and place the prepared balls in the plate.
- Gently shake until the truffles are well coated with the cocoa powder.
- Serve at once or roll them in small paper cups, place them in an airtight container and keep them in the fridge.
2 comments
Praveen, batter has to be kept in fridge or ice section?
Hina,
It can be kept in the fridge, no need to keep it in the ice section. If it does not set, then you can keep it in the freezer for a while. But do check from time to time.