Name: Vegetable Hot and Sour Soup
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 cup Mixed Vegetables (chopped (carrots, cabbage, beans, mushrooms, peas etc.)); 3 tbsp Spring Onions (finely chopped); 3 tbsp Onions (finely chopped); 1 tsp Ginger Garlic Paste; 1 1/4 tbsp Corn Flour; 4 cup Vegetable Stock; 2 tbsp Vinegar; 1 tbsp Chilli Sauce; 2 tbsp Soy Sauce; Salt ( as per taste); 1 tsp Black Pepper Powder; 2 tbsp Butter; Coriander Leaves (little)

A classic Indo-Chinese dish that is loaded with flavour and vegetables.

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Vegetable Hot and Sour Soup is a nutritious, tasty and a comforting dish. A classic Indo-Chinese recipe, this is a tangy soup loaded with plenty of vegetables. This delicious Chinese style homemadehot and sour soup with vegetables will keep you full and warm. Perfect for those cold winter days or if someone is keeping under the weather.

Vegetable Hot and Sour Soup

5 from 1 vote

Vegetable Hot and Sour Soup

A classic Indo-Chinese dish that is loaded with flavour and vegetables.

Prep Time15

Cook Time15

Course: Soup

Cuisine: Indo-Chinese

Ingredients

2 cup Mixed Vegetables chopped (carrots, cabbage, beans, mushrooms, peas etc.)
3 tbsp Spring Onions finely chopped
3 tbsp Onions finely chopped
1 tsp Ginger Garlic Paste
1 1/4 tbsp Corn Flour
4 cup Vegetable Stock
2 tbsp Vinegar
1 tbsp Chilli Sauce
2 tbsp Soy Sauce
Salt as per taste
1 tsp Black Pepper Powder
2 tbsp Butter
Coriander Leaves little

Instructions

Heat butter in a pan over medium flame.
Add the vegetables, spring onions, onions, ginger garlic paste and saute for 2 to 3 minutes.
Add the corn flour and stir well.
Pour the vegetable stock and stir.
Add the chilli sauce, soy sauce, vinegar, salt and pepper powder.
Mix well and bring to a boil.
Pour into individual soup bowls.
Garnish with coriander leaves and serve at once.