Chicken Badshah is a culinary gem that will transport you to the royal kitchens of Indian palaces. This indulgent dish features juicy chicken pieces simmered in a velvety sauce made with yoghurt, coconut, and an intoxicating blend of spices. It’s a feast for the senses.
About the Recipe
If you’re craving a restaurant-quality Indian chicken dish to impress your family and friends, look no further than Chicken Badshah. This recipe packs a punch of flavours that will leave you craving more with every bite. The harmonious blend of spices, creamy base, and crunchy cashew topping create a truly unforgettable dining experience.
Why You’ll Love This Recipe
There’s so much to love about this Chicken Badshah recipe. First, the depth of flavours is outstanding, thanks to the carefully balanced spice mix and aromatic ingredients. The contrast between the tender chicken and the rich, creamy sauce is pure bliss, and the satisfying crunch from the cashew topping adds the perfect textural contrast.
Chicken Badshah
Cooking Tips
For best results, use high-quality spices and bloom them in hot oil to unleash their full aroma. Cook the chicken on medium heat, allowing it to simmer gently and soak up all the flavours. And remember to garnish with fresh coriander leaves for a vibrant pop of colour and flavour.
Serving and Storing Suggestions
Chicken Badshah is best served hot, straight from the pot, with a side of fluffy basmati rice or warm naan bread to soak up the delicious sauce. It is a fantastic centrepiece for a dinner party or a special family meal. Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop. (Serves 4-6, Total Prep Time: 1 hour 15 minutes)
Similar Recipes
- Butter Chicken
- Chicken Tikka Masala
- Chicken Korma
- Chicken Saagwala
- Chicken Jalfrezi
Nutrient Benefits
While indulgent, Chicken Badshah offers some nutritional perks. The chicken provides lean protein, and the yoghurt and cashews are good sources of calcium and healthy fats. The spices like turmeric, coriander, and ginger are known for their anti-inflammatory properties.
Chicken Badshah
Ingredients
- 1 1/2 kg Chicken (boneless)
- 7 to 8 Cloves
- 1/2 cup Coconut (grated)
- 1/2 tsp Turmeric powder
- 2 tbsp Chilli powder
- 2 Onion (sliced)
- 1/2 cup Yogurt
- 1 1/2 tsp Ginger
- 10 to 12 cloves Garlic
- 2 Tomato (chopped)
- 2 Cinnamon
- 1/2 tsp Fennel seeds - tsp
- 7 to10 Cashew nuts
- 7 to 8 Black pepper
- 1 1/2 tbsp Coriander seeds
Instructions
- Mix the ginger, garlic, and yoghurt and make a thick paste.
- Heat some oil in a pan and fry the onions until golden brown.
- Add the yoghurt paste that was made earlier to the onions.
- Then add the chilli and turmeric powder and fry for two more minutes.
- Now add the tomatoes and fry for another 5 minutes. After this, add the chicken and the salt.
- Keep cooking the chicken for some time till it is cooked properly.
- Mix the coconut, cloves, pepper, coriander, cinnamon, fennel seeds and cashew nuts in another pan to make a paste.
- Once that is done, add the mixture to the chicken and let it boil.
- Finally, garnish with the coriander leaves and serve hot with fried rice or naan.
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Frequently Asked Questions
Can I make this dish vegetarian or vegan?
Surely. You can substitute the chicken with firm tofu, paneer, or a mix of vegetables like cauliflower, potatoes, and bell peppers. Replace the yoghurt with coconut milk or cashew cream for a vegan version.
How can I adjust the spice level?
If you prefer a milder dish, reduce the chilli powder or choose a mild chilli variety. Conversely, add more chilli powder or toss in a few sliced green chillies for a spicier kick.
Can I use frozen or pre-cooked chicken?
While fresh chicken is ideal, you can use frozen chicken breasts or pre-cooked rotisserie chicken for convenience. Adjust the cooking time accordingly and add the pre-cooked chicken towards the end to avoid overcooking.
What can I substitute for coconut if I don’t have it?
If you don’t have coconut, replace it with cashew paste or unsweetened almond milk to maintain the creamy texture.
How can I make this dish in advance?
A: Chicken Badshah is perfect for meal prep. Prepare the dish as directed, but don’t add the cashew topping. Once cooled, refrigerate or freeze in portions. When ready to serve, reheat gently on the stovetop and garnish with fresh cashews.
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