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A popular Indo-Chinese appetizer dish and is a zingy treat for any day and any occasion.
Chilli Prawns are a very popular Indo-Chinese appetizer / snack dish. Delicious and mouth-watering, these can be served as is or can be served with fried rice too. Ideal for those weekend parties or sunday brunch.
Chilli Prawns
A popular Indo-Chinese appetizer dish and is a zingy treat for any day and any occasion.
Ingredients
To Fry:
- 1 tsp Soy Sauce – 1 tsp
- 2 tbsp Corn Flour – 2 tblsp
- 12 Prawns medium
- Salt to taste
- Oil for deep frying
To Prepare Sauce:
- 2 Spring Onions
- 1/2 Capsicum
- 1 inch Ginger
- 4 Garlic Cloves
- 1 Green Chilli
- 3 tsp Soy Sauce
- 3 tsp Red Chilli Sauce
- 3 tsp Tomato Sauce
- 1 tsp Corn Flour
- 2 tsp Oil
- Salt to taste
Instructions
- Clean and wash the prawns well.
- Chop the spring onions and capsicum to medium size pieces.
- Mix the corn flour along with water to form a paste.
- Take a bowl, add the prawn pieces, salt, soy sauce, Corn flour and mix thoroughly.
- Heat oil in a kadai for deep frying.
- Fry the marinated prawn pieces in oil till crisp and golden brown.
- To another pan, add oil and heat under medium flame.
- Add the chopped ginger, garlic and green chilly.
- Add the chopped spring onions and capsicum.
- Add the soy sauce, tomato sauce, red chilly sauce and needed water.
- Cook until it gets boiled well.
- When they are cooked well, add the fried prawns and the corn flour paste and mix well.
- Cook until the gravy has thickened and water is fully evaporated.
- Sprinkle spring onion on top and serve hot.
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