Murg Malai Kabab, a creamy dish full of rich flavours, is a delicious dish from Indian cuisine. This recipe will give you a mouthwatering experience with its tender chicken marinated in aromatic spices and the silky texture of cream. Whether served as an appetizer or a main course, every bite will make you want more.
About the Recipe
Murg Malai Kabab, a dish deeply rooted in Indian culinary tradition, promises a dining experience that will take you to the northern regions of India. Marinated in a luxurious blend of cream, cheese, and aromatic spices, the tender chicken takes on a creamy texture and bursts with flavour when grilled to perfection. To complete this meal, pair it with fragrant basmati rice or naan bread. It is an easy-to-prepare dish, but the result is an irresistible taste that will satisfy you happily—another dish to add to your favourites.Â
Why You Will Love This Recipe
Murg Malai Kabab is an irresistible dish with its luxurious creaminess and bold flavours. Ingredients are readily available, and creating this wonderful dish is easy. This kebab dish will surely be a hit, whether hosting a party or craving a flavourful appetizer. It’s a culinary experience that promises indulgence and satisfaction with every bite.
Murg Malai Kabab
Cooking Tips
- For best results, marinate the chicken for at least 4 to 6 hours, or overnight, to allow the flavours to develop fully.
- Soak wooden skewers in water for 30 minutes before threading the chicken to prevent them from burning on the grill.
- Baste the chicken with butter while grilling to enhance its juiciness and impart a rich, smoky flavour.
- Adjust the number of green chillies to suit your preferred level of spiciness.
- Serve the kababs hot off the grill for maximum flavour and tenderness.
Cultural Context
Murg Malai Kabab originates from the northern regions of India, where it is beloved for its rich and indulgent flavours. This dish reflects the culinary heritage of Mughlai cuisine, which is known for its abundant ingredients and intricate preparation methods. Traditionally served during festive occasions and celebrations, It embodies the essence of Indian hospitality and culinary mastery.
Serving and Storing Suggestions
- This recipe serves 3 to 4 people.
- The active cooking time for Murg Malai Kabab is approximately 15 minutes, with a total time of 4 to 6 hours for marinating.
- To store leftover kababs, refrigerate them in an airtight container for up to 2 days. Reheat gently in the oven or microwave before serving.
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Nutrient Benefits
Indulge in the nutritional goodness of Murg Malai Kabab, featuring protein-rich chicken and calcium from cheese. Adding fresh cream provides a source of vitamins and minerals, making this dish delicious and nutritious.
Murg Malai Kabab
Ingredients
- 500 gms Chicken (boneless, skinless)
- 2 tbsp Cheese (grated)
- Salt (as per taste)
- 2 tbsp Fresh Cream
- 1/2 tsp Ginger Garlic Paste - 1/2 tsp
- 2 to 3 Green Chillies (chopped)
- Coriander Leaves (handful, chopped)
- 1/8 tsp Nutmeg Powder
- 1/8 tsp Mace Powder
- 1/2 tsp Pepper Powder
- 2 tsp Lemon Juice
- Butter (as required)
- 1/4 tsp Garam Masala Powder
- 1 Egg (small, lightly beaten)
- Wooden Skewers (few, soaked in water for 30 minutes)
Instructions
- Chop the chicken into bite-sized pieces.
- In a bowl, mix all ingredients except lemon juice and butter.
- Add chicken pieces and marinate overnight in the fridge for 4 to 6 hours.
- Thread chicken onto soaked skewers and baste with butter.
- Grill over medium heat for 10 to 15 minutes until tender.
- Serve hot with onion rings, lemon wedges, cucumber slices, and green chutney.
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Frequently Asked Questions (FAQs)
How long should I marinate the chicken for?
Marinate the chicken for at least 4 to 6 hours, or overnight, to allow the flavours to fully develop and permeate the meat, resulting in tender and flavorful kababs.
Can I use any cheese for this recipe?
While the recipe calls for grated cheese, you can use any mild and creamy cheese you choose, such as mozzarella or cheddar, to achieve a similar creamy texture and flavour profile.
Can I grill these kababs on a stovetop grill pan?
You can grill the kababs on a stovetop pan over medium heat. Preheat the grill pan before cooking, and baste the kababs with butter for added flavour and moisture.
3 comments
what kind of cheese do you use for this recipe?
look delicious!would definitely try!
good