Chicken Tikka Sandwich

written by Arthi Balaji November 16, 2009 1 comment

Ingredients:
Sandwich bread slices – 4
Chaat masala – 1 tsp
Mint-coriander chutney – 4 to 5 tbsp
Onion – 1, large, finely sliced into rings
Chicken Tikka
Lime juice of 1 lime
Butter as required

Method:
1. Take the onion rings in a bowl. Squeeze the lime over them so that the juice seeps into the rings.
2. Follow it up by sprinkling the chaat masala over them. Mingle properly so that the onions are completely layered with the masala.
3. Take a clean cutting board and arrange the bread slices over it.
4. First spread butter and then a generous layer of mint-coriander chutney over each slice of bread.
5. Slice the chicken tikka into small portions. Cover the whole surface of two of the bread slices with these tikka pieces.
6. Arrange as many onion rings on top of the chicken as you wish.
7. Cover up with another slice of bread.
8. The sandwiches can be cut into halves and served.

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Arthi Balaji

Arthi Balaji is an entrepreneur and a mom of two. She likes to keep her time in the kitchen short because she's busy. Arthi is always looking for quick and easy recipes that help her handle both her work and family. She's good at finding ways to make cooking simple and fast, which is really helpful for other busy people too.