Imagine stepping into a kitchen where every tool is a culinary game-changer. From the sizzle of a stainless steel frying pan to the precision of a digital food scale, these 13 kitchen gadgets are a cook’s secret weapons. Whether you’re a seasoned chef or starting, these must-haves will transform your culinary creations. Get ready to elevate your cooking skills and make your kitchen the envy of food enthusiasts everywhere. It’s time to equip yourself with the essentials.
Key Takeaways
- Essential cooking tools include a spice grinder, belan, tawa, stainless steel tongs, and a frying pan.
- Convenient appliances that every cook should have are an Instant Pot pressure cooker, high-speed blender, air fryer, and food processor.
- Kitchen utensils such as roti chakla, mortar and pestle, digital food scale, and multi-function kitchen thermometer are essential for cooking.
- These gadgets’ key benefits and features include faster cooking times, retaining more nutrients, tenderizing tough cuts, intensifying flavours, and offering preset cooking functions.
13 Gadgets That Every Cook Should Have in Their Kitchen
Spice Grinder
You should have a spice grinder in your kitchen. Whether you’re a seasoned chef or just starting, a spice grinder is an essential tool for enhancing the flavours of your dishes. There are two main types of spice grinders: electric and manual.
An electric spice grinder is perfect for those who want convenience and speed. You can effortlessly grind your spices to the desired consistency with a button push. These powerful and efficient grinders make quick work of even the toughest spices.
On the other hand, a manual spice grinder offers a more hands-on approach. It gives you complete control over the grinding process, creating a more customized flavour profile. Manual grinders are also compact and portable, making them great for travel or outdoor cooking.
There are a few techniques to remember when it comes to grinding spices. It’s best to toast whole spices first to release their essential oils and enhance their flavours. Then, load your spice grinder with the toasted spices and grind away.
Choosing the right spice grinder depends on your preferences and cooking style. Consider factors such as the amount of spices you typically grind, the level of control you desire, and the space in your kitchen. With the right spice grinder, you can elevate your dishes to new levels of deliciousness.
Belan (Rolling Pin)
To achieve perfectly thin and smooth dough, a belan (rolling pin) is an indispensable tool in your kitchen. A bean is a long, cylindrical tool to flatten and shape various types of dough. It is commonly used in Indian cuisine, particularly for making chapatis, parathas, and puris.
Different types of rolling pins are available, each with its unique purpose. The most common type is the wooden belan, which is versatile and easy to use. Other types include marble, stainless steel, and non-stick beans, preferred for specific recipes or personal preferences.
Techniques for achieving perfectly rolled-out dough with a belan involve applying even pressure and rolling in a circular motion. Start from the centre and work outwards, turning the dough to an even thickness. Practice and patience are crucial to mastering this skill.
In addition to Indian recipes, a belan can be used creatively beyond just rolling out dough. It can crush spices, flatten meat, or even make homemade tortillas.
Maintaining and caring for your bean is vital to keep it clean and dry after each use. Avoid harsh chemicals on wooden beans, as they can damage the surface. Applying a light coat of oil can help prevent cracking and keep the wood moisturized.
Tawa (Griddle Pan)
You can achieve deliciously charred and evenly cooked dishes when cooking on a tawa (griddle pan). The benefits of using a tawa in cooking are numerous. Its flat surface allows for even heat distribution, resulting in perfectly cooked food every time. You can use a tawa to make various dishes, from crispy dosas to fluffy pancakes.
Consider the material and size when choosing the best tawa for your kitchen. Cast iron and non-stick tawas are popular choices. Cast iron retains heat well and provides excellent heat distribution, while non-stick tawas are easy to clean. As for size, select a tawa that fits comfortably on your stove and is large enough to accommodate the dishes you plan to cook.
To maintain and care for your tawa, season it properly before use. This involves applying a thin layer of oil and heating it until it smokes. Regularly clean your tawa using a gentle scrubber, and avoid using harsh detergents that can damage the non-stick coating.
Using a tawa to make rotis and parathas is simple. Heat the tawa on medium-high heat, and once hot, place the rolled-out dough on it. Cook until small bubbles appear, then flip and cook the other side. The tawa provides the perfect surface for soft, fluffy rotis and crispy parathas.
Now that you know the benefits of using a tawa and how to choose, maintain, and use it, let’s move on to the following essential gadget in your kitchen – stainless steel tongs.
Stainless Steel Tongs
Every kitchen is complete with a pair of versatile stainless steel tongs that effortlessly grip and handle food. When it comes to kitchen tools, tongs are often compared to spatulas. But which one is the better tool? While spatulas are great for flipping delicate foods like pancakes, tongs offer a more comprehensive range of uses in the kitchen. The versatility of stainless steel tongs in cooking is unmatched. These tongs can handle everything from flipping steaks on the grill to tossing salads.
To use stainless steel tongs effectively, remember a few tips and tricks. First, choose tongs with a locking mechanism for easy storage. This will prevent any accidents or messes in your kitchen drawers. Additionally, when using tongs, always grip the food firmly but gently to prevent it from slipping.
There are also different types of tongs available for various cooking tasks. From long tongs for grilling to shorter tongs for precise manoeuvring, there is a pair for every need.
For several reasons, every cook needs a reliable pair of stainless steel tongs in their kitchen. They provide a secure grip, allow precise handling, and are durable enough to withstand high heat. So, whether you’re flipping burgers or serving pasta, stainless steel tongs are essential in any cook’s arsenal.
Speaking of essential tools, let’s discuss the next one: the stainless steel frying pan.
Stainless Steel Frying Pan
You should consider investing in a stainless steel frying pan because it cooks food evenly and is easy to clean. Stainless steel frying pans are known for their excellent heat distribution, making them superior to other types of cookware. This means your food will cook evenly, and you won’t have to worry about hot spots or uneven cooking.
Another benefit of using a stainless steel frying pan is its cooking versatility. You can explore different recipes and cooking techniques with this pan, from searing meats to sautéing vegetables. With its high heat retention, you can achieve your food’s perfect browning and caramelization.
Durability and longevity are also key advantages of investing in a high-quality stainless steel frying pan. Unlike non-stick pans that can wear off over time, stainless steel pans are built to last. They resist scratches, dents, and warping, ensuring you can rely on your pan for years.
Cleaning and maintaining a stainless steel frying pan is relatively easy. You can use gentle dish soap and warm water to remove residue and a stainless steel cleaner for tougher stains. Avoid using harsh abrasives that can damage the surface of the pan.
When comparing stainless steel frying pans to other types of cookware, it’s essential to consider their heat distribution, cooking versatility, durability, and ease of cleaning. Stainless steel frying pans excel in all these areas, making them an excellent investment for any kitchen.
Let’s move on to the next must-have kitchen gadget: the instant pot pressure cooker.
Instant Pot Pressure Cooker
If you’re looking to save time and cook delicious meals, the instant pot pressure cooker is a must-have gadget for your kitchen. This versatile appliance combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, and more, making it a convenient tool for any home cook. Let’s take a closer look at the benefits of pressure cooking, the difference between an instant pot and a traditional pressure cooker, tips for using an instant pot, recipes you can try, and how to clean and maintain your instant pot.
| Pressure Cooking Benefits | Instant Pot vs Traditional Pressure Cooker |
| Faster cooking times | Instant pot is electric; no need for a stove |
| Retains more nutrients | Traditional pressure cookers are stovetop |
| Tenderizes tough cuts | Instant pot has more preset cooking functions |
| Intensifies flavors | Traditional pressure cookers require manual time and temperature adjustments |
Following a few tips for optimal results is essential when using an instant pot. Always use enough liquid, release the pressure safely, and experiment with different cooking times. You can try various recipes with the instant pot, from soups and stews to rice dishes and desserts. Cleaning your instant pot is a breeze, as most parts are dishwasher-safe. Regular maintenance, such as removing and cleaning the sealing ring, will ensure the longevity of your appliance.
Now that you’re familiar with the instant pot pressure cooker let’s move on to the next gadget in our kitchen essentials list: the roti chakla.
Roti Chakla
To make the perfect rotis, you only need a roti chakla and a coordinating rolling pin to assist you in creating round and even flatbreads. Here are four reasons why having a roti chakla in your kitchen is essential for mastering the art of roti making:
- Roti-making techniques: A roti chakla provides a stable surface for rolling out your dough, allowing you to perfect your technique and achieve consistent results every time.
- Best flour for roti: Whether you prefer whole wheat, all-purpose, or gluten-free flour, a roti chakla helps you evenly roll out the dough, ensuring that your rotis are soft and pliable.
- Types of roti fillings: With a roti chakla, you can easily experiment with different fillings, such as spiced potatoes, paneer, or minced meat, creating a variety of delicious stuffed rotis.
- Traditional roti recipes: From classic plain rotis to flavorful variations like garlic or methi roti, a roti chakla allows you to effortlessly roll out the dough and bring traditional recipes to life.
In addition to its convenience in roti making, using a roti chakla also offers numerous health benefits. Rotis are low in fat and fibre, making them nutritious for any meal. So, add a roti chakla to your kitchen arsenal and elevate your roti-making game while enjoying the health benefits of this versatile flatbread.
Mortar and Pestle
With a mortar and pestle, you can quickly grind and blend spices or herbs to enhance the flavours of your dishes. It is a versatile tool that every cook should have in their kitchen. Not only does it add depth and complexity to your culinary creations, but it also provides several health benefits. By grinding spices and herbs in a mortar and pestle, you release their essential oils, which contain antioxidants and anti-inflammatory properties. This can help boost your immune system and improve digestion.
Different types of mortar and pestle materials are available, each with its uses. The most common ones are made of granite, marble, and ceramic. Granite mortars and pestles are durable and perfect for grinding tough spices like peppercorns and cloves. Marble mortars and pestles are great for crushing herbs and softer spices. Ceramic mortars and pestles are ideal for grinding delicate ingredients like saffron and cardamom.
Traditional recipes from various cuisines often require a mortar and pestle. For example, Thai green curry paste and Mexican guacamole rely on grinding ingredients in a mortar and pestle to create distinctive flavours.
Avoiding soap or harsh chemicals is essential to clean and maintain a mortar and pestle properly. Instead, rinse it with warm water and scrub it gently with a brush or sponge. Allow it to air dry completely before storing. This will help prevent any flavours from lingering or transferring to other ingredients.
Apart from grinding spices, a mortar and pestle can be used creatively in the kitchen. You can crush garlic cloves to paste, grind nuts to make homemade nut butter, or even crush cookies for a pie crust. The possibilities are endless!
High-Speed Blender
A high-speed blender can be your best friend when you’re in a rush but still want to prepare healthy, delicious meals. Here are some reasons why a high-speed blender is a must-have gadget in your kitchen:
- Smoothie recipes: With a high-speed blender, you can quickly whip up refreshing and nutrient-packed smoothies in no time. From green smoothies to fruity blends, the possibilities are endless.
- Benefits of high-speed blending: High-speed blenders have powerful motors that pulverize tough ingredients like nuts and seeds. This allows you to unlock the maximum nutritional value of your ingredients and create smooth, velvety textures.
- Cleaning and maintenance tips for blenders: To keep your high-speed blender in optimal condition, clean it thoroughly after each use. Remove the blades, wash them separately, and always dry all parts before reassembling.
- Creative uses for a high-speed blender: Besides smoothies, high-speed blenders can make homemade nut butter, creamy soups, and even homemade ice cream. Get creative and experiment with different recipes!
- When comparing different brands of high-speed blenders, consider factors such as motor power, jar size, and durability. Popular brands like Kent and Usha are known for their high-quality blenders. Still, there are also more affordable options available.
Investing in a high-speed blender will save you time in the kitchen and open up a world of culinary possibilities. So go ahead and blend your way to healthy and delicious meals!
Digital Food Scale
You’ll be amazed at the precision and convenience a digital food scale can bring to your kitchen. When it comes to portion control, a digital food scale is an essential tool. By accurately measuring your ingredients, you can ensure that you are consuming the right amount of food, leading to better portion control and, ultimately, a healthier diet. It’s essential to compare different models to maximize your digital food scale. Look for features like a clear and easy-to-read display, a tare function for zeroing out the weight of containers, and the ability to switch between different units of measurement. Prices can vary, so consider your budget and choose a scale that meets your needs.
Using a digital food scale for precise cooking is simple. Just place your container on the scale, press the tare button to zero out the weight, and add your ingredients until you reach the desired weight. Baking enthusiasts will especially appreciate the advantages of using a digital food scale. It allows for more accurate measurements, producing consistent and delicious baked goods. Lastly, incorporating a digital food scale into your meal planning routine can help you stay on track with your nutrition goals. You can easily track your calorie intake and adjust as needed by weighing your ingredients. Say goodbye to guesswork and hello to precise cooking with a digital food scale in your kitchen.
Air Fryer
Try using an air fryer in your kitchen for healthier, crispy meals without deep frying. This innovative gadget uses hot air circulation to cook food, producing a crispy texture similar to deep frying but with significantly less oil. Here are four reasons why an air fryer is a must-have kitchen accessory:
- Healthy cooking: With an air fryer, you can enjoy your favourite fried foods with up to 80% less fat. It promotes healthier eating by reducing the amount of oil used in cooking, making it perfect for those looking to cut down on calories and maintain a balanced diet.
- Cooking techniques: Air fryers offer versatile cooking methods, allowing you not only to fry but also grill, roast, and bake. From chicken wings to roasted vegetables, the possibilities are endless for experimenting with different recipes and flavours.
- Air fryer recipes: Various air fryer recipes are available online, catering to different tastes and dietary preferences. Whether you’re craving crispy french fries or want to try your hand at homemade chicken nuggets, you’ll find plenty of inspiration and step-by-step guides to create delicious meals.
- Air fryer vs. deep fryer: Unlike traditional deep fryers, air fryers require little to no oil, reducing the amount of unhealthy fats in your meals. This makes air frying a healthier alternative without compromising on taste and texture. Additionally, air fryers are generally easier to clean and safer to use due to their enclosed cooking chamber.
To enhance your air frying experience, consider investing in accessories such as baking pans, grill racks, and silicone mats to expand your cooking possibilities and make cleanup a breeze. With an air fryer in your kitchen, you can enjoy guilt-free, crispy meals without sacrificing flavour.
Food Processor
Why should you consider adding a food processor to your kitchen arsenal? A food processor is a versatile tool that can make your cooking experience easier and more efficient. Not only does it save you time and effort, but it also opens up a world of possibilities when preparing meals. You can quickly chop, slice, shred, and puree ingredients with a food processor, making it perfect for many recipes.
One of the main benefits of using a food processor is its ability to save you time. It can quickly and evenly chop vegetables, making meal prep a breeze. Additionally, it can effortlessly mix the dough, grind nuts, and blend sauces, allowing you to experiment with new flavours and textures.
When choosing a food processor, consider the size, power, and attachments that best suit your needs. Look for models with various blade options and a sturdy construction that can withstand heavy use.
Always refer to the manufacturer’s instructions to maintain and clean your food processor. Most parts are dishwasher safe, but cleaning the blades and bowls thoroughly is essential to avoid cross-contamination.
Get creative with your food processor by using it to make homemade nut butter, pesto, or even baby food. You can also use it to whip up creamy dressings, fluffy meringues, and smooth soups. The possibilities are endless with a food processor in your kitchen.
Multi-Function Kitchen Thermometer
A multi-function kitchen thermometer is one gadget you can only use in your kitchen. Here’s why:
- Temperature accuracy: A multi-function kitchen thermometer ensures your food is always cooked to the perfect temperature. No more guessing or overcooking your meat!
- Cooking time efficiency: By accurately measuring the internal temperature of your food, you can prevent undercooking or overcooking. This saves you time and ensures that your meals are cooked to perfection.
- Versatility and functionality: A multi-function kitchen thermometer can be used for various cooking tasks, such as measuring the temperature of meat, candy, beverages, and even oil for deep frying. It’s a versatile tool that can handle all your temperature-related cooking needs.
- Easy cleaning and maintenance: Most multi-function kitchen thermometers are designed to be easy to clean and maintain. They often come with detachable probes that can be washed separately, making cleanup a breeze.
Conclusion
If you want to take your cooking to the next level, these 13 gadgets are a must-have in your kitchen. From the versatile spice grinder to the trusty stainless steel tongs and the game-changing air fryer, these tools will make your culinary adventures a breeze. Say goodbye to dull meals and hello to mouth-watering masterpieces. So why wait? Equip your kitchen with these essential gadgets and watch your cooking skills soar.
