Peanut Garlic Podi is a spicy, aromatic powder that’s popular in South Indian homes. I learned this recipe from my grandmother, who’d make big batches to keep the family happy. The combo of crunchy peanuts, spicy red chillies, and raw garlic creates magic in every bite. The coconut adds a subtle sweetness that balances the heat perfectly.
About the Recipe
This podi (spice powder) is super easy to make and needs just a few basic ingredients. The best part? You can adjust the spice level to your taste. The raw garlic gives it a unique kick that store-bought versions just can’t match. It’s perfect for busy people who love homemade condiments but don’t have much time to cook.
Why You’ll Love This Recipe
You’ll love how quick and simple this recipe is – it takes just 15 minutes from start to finish. The mix of textures is amazing: coarse-ground peanuts, bits of garlic, and the slight crunch from the coconut. Plus, it stays fresh for weeks in an airtight container. It’s also really flexible – you can make it spicier or milder by changing the number of red chillies.
image via youtube
Cooking Tips
– Don’t over-roast the peanuts – they should be golden brown
– Keep the garlic pieces chunky for better flavor
– Cool ingredients completely before grinding
– Store in a dry, airtight container
– Use fresh garlic cloves for the best taste
Serving and Storing Suggestions
Makes about 1 cup of podi. Mix with a little oil or ghee and serve with hot idlis or dosas. Keeps well for 3-4 weeks in an airtight container at room temperature. Total prep time: 15 minutes.
Similar Recipes
- 1. Curry Leaf Podi
- 2. Sesame Seed Podi
- 3. Flax Seed Chutney Powder
Nutrient Benefits
Peanuts offer protein and healthy fats. Garlic brings immune-boosting properties and helps with heart health. Red chillies are rich in Vitamin C and antioxidants. Coconut adds fiber and healthy fats. This mix makes a nutritious condiment that’s both tasty and good for you.
Peanut Garlic Podi
Ingredients
- 5 tbsp Peanuts Roasted
- 20 Garlic Cloves
- 10 Red Chillies
- 4 tbsp Coconut grated
- Asafoetida a pinch
- 3 tsp Oil
- Salt as per taste
Instructions
- Heat a pan under medium flame.
- Add oil and roast the red chillies , peanuts until the chillies turn crisp.
- Add the grated coconut, asafoetida and cook till a nice aroma.
- Remove from flame and cool down.
- Add salt and grind them coarsely.
- Add the garlic cloves with the skin and just run the blender for one or two times.
- Do not grind it smooth.
- Serve with idli or dosa with a little bit of oil or ghee.
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Frequently Asked Questions
Can I use store-bought roasted peanuts?
Yes, but fresh-roasted peanuts give better flavor and aroma. If using store-bought, just skip the roasting step in the recipe.
How spicy is this podi?
With 10 red chillies, it’s moderately spicy. Start with fewer chillies if you prefer mild food, or add more for extra heat.
Can I skip the coconut?
Yes, the podi will still taste good without coconut, but it helps balance the spiciness and adds nice texture.
