Andhra Onion Dosai

written by Sunita Karthik July 2, 2018 0 comments

Published under: Dosa

This Andhra style Onion Dosa is an easy to make dosa variety with dosa topped up with chopped sambar onions & chillies. Serve this dosai with chutney and sambar of choice.

Image via YouTube

Ingredients:

Idli Batter – 2 cups
Shallots (Sambar Onions) – 1 cup
Dried Red Chillies (or Green Chillies) – 3
Asafoetida – 1/2 tsp
Gingelly Oil – 4 tblsp
Salt to Taste

Method:

Peel the outer skin of shallots.
Grind together the shallots, Salt, red chillies, asafoetida with very little water.
Make a thick paste.
Heat a tawa in medium flame.
Pour a ladleful of idli batter.
Add the shallot paste and spread it allover the dosa using a ladle.
Add the gingelly oil along the sides.
Flip over and cook the other side.
Remove and serve hot.
This can be consumed with any side dish.

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Sunita Karthik

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.