Odappalu

written by Sunita Karthik March 13, 2018 0 comments

Published under: Snacks

Odappalu is a crispy and crunchy dish made with rice flour. Typically made during festival times they are ideal for breakfast or as an evening snack.

Odappalu

Ingredients:

Rice Flour – 2 cups
Split Bengal Gram (chana dal) – 4 tblsp, soaked
Fresh Coconut – 4 tblsp, grated
Green Chillies – 6, Chopped
Onions – 4, Chopped
Sesame Seeds – 4 tsp
Curry Leaves – few
Salt to Taste
Oil for deep-frying

Method:

Mix all the ingredients in a wide bowl, except oil.
Add little warm water and knead it till a smooth dough is formed.
Divide the dough and shape them into balls.
Press the balls on a greased plastic sheet into medium circles.
To a pan, heat oil in medium flame.
Fry them till crisp.
Drain them on tissue paper.
When cool, store the odappalus in an airtight container.

image via

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Sunita Karthik

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.