Odappalu

written by Sunita Karthik March 13, 2018 0 comments

Published under: Snacks

Odappalu is a crispy and crunchy dish made with rice flour. Typically made during festival times they are ideal for breakfast or as an evening snack.

Odappalu

Ingredients:

Rice Flour – 2 cups
Split Bengal Gram (chana dal) – 4 tblsp, soaked
Fresh Coconut – 4 tblsp, grated
Green Chillies – 6, Chopped
Onions – 4, Chopped
Sesame Seeds – 4 tsp
Curry Leaves – few
Salt to Taste
Oil for deep-frying

Method:

Mix all the ingredients in a wide bowl, except oil.
Add little warm water and knead it till a smooth dough is formed.
Divide the dough and shape them into balls.
Press the balls on a greased plastic sheet into medium circles.
To a pan, heat oil in medium flame.
Fry them till crisp.
Drain them on tissue paper.
When cool, store the odappalus in an airtight container.

image via

Dates Halwa

Sunita Karthik

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.