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An easy way to get kids to eat vegetables is to make them into a delicious, crispy and crunchy snack. These fritters are like pakodas and are ideal for evening snacks. Serve with ketchup or mint chutney.
Image is only for illustration purpose and may not be that of the actual recipe
Ingredients:
- Mixed Vegetables – 1 cup (Broccoli, Cauliflower, Baby corn, Cabbage, Carrot, Potato, Capsicum)
- Red Chilli Paste – 1 1/2 tblsp
- Vinegar – 1 tsp
- Soya Sauce – 1 tsp
- Tomato Sauce – 2 tsp
- Pepper Powder – 1/2 tsp
- Corn Flour – 4 tblsp
- Maida Flour – 2 tblsp
- Ginger Garlic Paste – 1 tsp
- Chaat Masala Powder – 1/4 tsp
- Oil – as required
- Salt to taste
Method:
- Slit the vegetables in the center, lengthwise.
- Take a wide vessel, add the vegetables, red chilli paste, vinegar, soya sauce, tomato sauce, pepper powder, corn flour, maida flour, ginger garlic paste and salt.
- Mix well by sprinkling water.
- The dough should be thick and not watery.
- To a pan, heat oil in medium flame.
- When the oil is heated up, drop small lump of dough little by little and fry till golden brown.
- Serve hot by sprinkling chaat masala powder on top.
