Shrimp Biryani is one of those special dishes that makes you feel like you’re treating yourself. The heady aromas, the layers of seasoning, the succulent shrimp – every bite is an absolute delight. Don’t be intimidated though – this recipe keeps things straightforward so you can enjoy an authentic taste of Indian comfort food at home.
About the Recipe
If you’re a fan of fragrant curries and well-spiced rice dishes, you’ll adore this shrimp biryani. It hits all the right notes of warm spices and tangy brightness, with plump shrimp providing richness. Best of all, the layering method keeps things simple while allowing the flavors to meld beautifully.
Why You’ll Love This Recipe
Packed with flavor yet surprisingly easy to make, this shrimp biryani recipe ticks all the boxes. The spice blend gives the shrimp so much warmth and depth. Steaming them with the basmati rice allows the seasonings to infuse every bite. You’ll love uncovering tender, aromatic layers with each forkful. It makes a stunning centerpiece dish but is easy enough for weeknights too.
Shrimp Biryani
Cooking Tips
For light, separate grains of rice, be sure to soak the basmati rice for at least 30 minutes before cooking. Use a heavy pot or dutch oven with a tight-fitting lid to trap in the steam and aromas while the dish cooks. Let the biryani rest for 5 minutes off the heat before fluffing it up to serve.
Serving and Storing Suggestions
This shrimp biryani makes a beautiful main course, serving 4 generously. All those layers of seasoning and perfectly cooked rice are just stunning when presented right in the pot. Serve with a fresh salad, raita yogurt sauce, and naan breads for scooping. Leftovers keep well refrigerated for 2-3 days.
Total Prep Time: 1 hour
Similar Recipes
- Chicken Biryani
- Vegetable Biryani
- Lamb Biryani
- Shrimp Pulao
- Spicy Garlic Shrimp
Nutrient Benefits
Shrimp are an excellent source of lean protein, providing all the essential amino acids. They’re also packed with nutrients like selenium, vitamin B12, and iodine. The turmeric and mix of aromatic spices deliver anti-inflammatory and antioxidant benefits. With the whole grains from basmati rice, this shrimp biryani makes for a nutrient-dense meal.
Shrimp Biryani
Ingredients
- 1 cup Basmati Rice (washed, soaked for 30 minutes, drained)
- 225 gms Shrimps (halved)
- 2 cloves Garlic (crushed)
- 1 1/2 tbsp Olive Oil
- 2 tsp Lemon Juice
- 2 to 3 tbsp Coriander Leaves (chopped)
- 2 Cardamoms
- 1 1/2 cups Chicken Stock
- 1/2 tsp Cumin Powder
- 1/4 tsp Turmeric Powder
- Red Chilli Powder (as per taste)
- Black Pepper Powder as per taste
- Salt as per taste
Instructions
- Mix together garlic, cumin powder, turmeric powder, red chilli powder, pepper powder and a pinch of salt.
- Marinate the shrimps in this for 30 to 45 minutes, covered.
- Heat oil in a heavy pan over medium flame.
- Stir-fry the shrimps for 2 minutes and remove.
- Add lemon juice and coriander leaves to the shrimps and mix well.
- Pour the chicken stock to the pan and add the cardamoms.
- Bring to a boil, scraping the bottom.
- Add basmati rice and salt.
- Bring to a boil again.
- Cover and reduce flame to low.
- Simmer for 25 to 30 minutes.
- Remove the lid and add the shrimps along with its juices on top of the rice.
- Cover and cook for a minute more.
- Switch off the flame and stir gently.
- Serve hot.
Sign up for our newsletter
Frequently Asked Questions
Can I use frozen shrimp?
Without a doubt. Frozen shrimp work great for recipes like this. Be sure to fully thaw them before marinating and sautéing. Pat them very dry with paper towels after thawing to prevent excess moisture.
What if I can’t find basmati rice?
Basmati has an amazing aroma and fluffy texture, but you can substitute another long-grain white rice if needed. Just adjust the liquid and cooking time according to package directions.
How spicy is this dish?
The spice level is quite moderate and family-friendly as written. For more heat, merely increase the amount of chili powder or add some cayenne pepper. Or serve with extra chili garlic sauce on the side for spice lovers.
Can this be made vegetarian?
Surely. merely omit the shrimp and use vegetable broth instead of chicken stock. Load up on extra veggies like peas, carrots, bell peppers or potatoes to make it heartier.
How do I get those beautiful yellow rice layers?
The turmeric in the spice blend helps create that classic golden hue. Adding a pinch of saffron or some yellow food coloring can enhance the color even more if desired.
