Chicken Kal Dosa is a fun and tasty way to enjoy two beloved Indian dishes in one bite. This unique recipe takes the humble dosa and stuffs it with a spicy, tantalizing chicken filling. It’s a clever fusion that’ll tantalize your taste buds and leave you craving more.
About the Recipe
If you’re looking for a dish that packs a serious flavor punch, look no further than the Chicken Kal Dosa. This ingenious creation marries the beloved dosa with a flavor-packed chicken curry filling. It’s the perfect combination of textures and tastes – the crispy dosa exterior gives way to juicy, spice-infused chicken.
Why You’ll Love This Recipe
There’s so much to love about this Chicken Kal Dosa. For starters, it’s incredibly versatile – you can enjoy it for breakfast, lunch, or dinner. The fusion of flavors is just irresistible, and the handheld format makes it a fun, mess-free meal. Plus, it’s a great way to sneak in some protein-rich chicken.
Cooking Tips
For the best results, use a well-seasoned dosa tawa or non-stick pan. Make sure the chicken filling is nice and dry before stuffing it into the dosa – you don’t want a soggy mess. And don’t be shy with the spices – they’re what give this dish its signature kick.
Serving and Storing Suggestions
One Chicken Kal Dosa makes for a hearty and satisfying serving. Plan on about 45 minutes for prepping and cooking. Leftover filling can be refrigerated for 2-3 days and enjoyed with rice or roti. But the dosas are best consumed fresh off the tawa.
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Nutrient Benefits
Not only is this Chicken Kal Dosa incredibly tasty, but it also packs a nutritional punch. The chicken provides a good source of lean protein, while the dosa batter offers complex carbs. You’ll also get a boost of vitamins and minerals from the aromatic spices and fresh veggies.
Chicken Kal Dosa
Ingredients
- 100 gms Minced Chicken
- 6 Shallots (Sambar Onions, chopped)
- 1 Tomato (small)
- 1/2 tsp Ginger Garlic Paste
- Turmeric Powder (a small pinch)
- 1 tsp Red Chilli Powder
- 1 Green Chilli
- Garam Masala Powder (a pinch)
- 1 Egg (beaten)
- Dosa Batter as required
- Oil as required
- Salt as per taste
Instructions
- Heat 1 tsp oil in a pan over medium flame.
- Saute the onions for 30 seconds.
- Add ginger garlic paste, chopped green chillies and tomatoes.
- Cook for a minute.
- Add garam masala powder and turmeric powder. Mix well.
- Add minced chicken and mix well.
- Add salt and enough water.
- Cook until the chicken is done and water has evaporated.
- Remove and keep aside.
- Heat a dosa tawa over medium flame.
- Pour a ladleful of batter and spread evenly.
- Sprinkle some of the chicken mixture and pour a little bit of the beaten egg mixture on top.
- Apply oil around the edges and cook until dosa is cooked.
- Remove and serve at once.
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Frequently Asked Questions
Can I make this vegetarian?
Without a doubt. just omit the chicken and use potatoes, paneer, or mixed veggies for the stuffing instead. The dosa batter itself is naturally vegetarian.
How do I get a crispy dosa?
The key is a well-seasoned tawa or pan over medium heat. Make sure to use just a light drizzle of oil and cook undisturbed until the edges start to crisp up.
Can I prep this ahead of time?
You can without a doubt make the chicken filling a day in advance to streamline prep. But the dosas are best cooked fresh right before serving for maximum crispness.
What can I serve with this?
These dosas are quite filling on their own, but you can’t go wrong with a side of coconut chutney or sambar for dipping. A simple raita also complements the spices nicely.
Is this kid-friendly?
You bet. Kids tend to love the fun, handheld format. Just adjust the spice level to suit their tastes. It’s a great way to introduce little ones to Indian flavors.
