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This chocolate cupcake is a perfect dessert for all occasions.
Chocolate Cupcake is a simple and delicious dessert for all occasions. It is a yummy snack that you can make anytime for kids.
Made with cocoa power, eggs and butter, you can make these mini goodies in a jiffy. A super moist chocolate cupcake that tastes delicious on its own and also can be decorated with desired icing / toppings of choice.
Who doesn’t love chocolates and cakes? This is ideal as a after-meal dessert or as a tea cake.
Simple Chocolate Cup Cake
Chocolate Cupcake
This chocolate cupcake is a perfect dessert for all occasions.
Ingredients
- 100 g Maida (Plain Flour)
- 100 g Powdered Sugar
- 100 g Butter
- 2 Eggs
- 3 tsp Cocoa Powder
- 1/2 tsp Baking Powder
- little Milk
For the Icing:
- 1 1/2 tbsp Butter
- 1/4 cup Icing Sugar
- little Vanilla Essence
Optional
- few drops Edible Food Colour
Instructions
- Combine and sieve together the flour, baking powder and cocoa powder in a large bowl.
- Beat the butter and icing sugar well.
- Break the eggs and beat again.
- Gradually add the flour mixture and mix well.
- If the mixture is too thick, add little milk.
- Pour this into a cupcake mould lined with paper cups and place it on a baking tray.
- Place the tray into a preheated oven at 180C for 20 minutes or until a skewer inserted into the center comes out clean.
- Mix all the icing ingredients and transfer to a piping bag.
- Remove the cupcakes, keep them aside for 30 seconds and decorate with icing as desired.
Recipe Video
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