Peshawari Kebab stands as a testament to the rich culinary heritage of Peshawar, Pakistan. This dish encapsulates the essence of Peshawari cuisine, where flavours are robust, spices are aromatic, and grilling is an art form. Prepare yourself for a journey of taste, where each bite narrates a story of tradition and culinary mastery.
About the Recipe
Prepare to be captivated by the allure of Peshawari Kebab. This recipe dives into the heart of Peshawari cuisine, offering a delightful blend of tender boneless lamb infused with a symphony of flavours. The marinade, featuring black cumin seeds, garam masala, garlic, ginger, and more, promises an explosion of taste with every mouthful.
Why You Will Love This Recipe
Peshawari Kebab is a culinary masterpiece that combines simplicity with a burst of flavours. Whether you’re a seasoned chef or a novice in the kitchen, the joy of grilling these kebabs and experiencing the rich, aromatic taste will leave you wanting more. It’s a celebration of tradition and taste on your plate.
Peshawari Kebab
Cooking Tips
Let the lamb marinate for at least an hour for that perfect tenderness. The yoghurt-based marinade flavours the meat and ensures it stays juicy during grilling. Don’t rush the process – let the kebabs cook to golden perfection, basting with clarified butter for that extra richness.
Cultural Context
Peshawari Kebab originates from the vibrant culinary landscape of Peshawar, Pakistan. Known for its rich heritage and diverse flavours, Peshawari cuisine is celebrated for its grilled delicacies. These kebabs, with their aromatic spices and succulent meat, represent the region’s gastronomic prowess.
Serving and Storing Suggestions
Serve Peshawari Kebab on a heated platter adorned with onion rings, salad leaves, and lemon wedges. A sprinkle of chaat masala adds a final touch of flavour. Pair it with green chilli chutney for an extra kick. Store any leftovers in an airtight container in the refrigerator to retain its freshness.
Other Similar Recipes
Explore Peshawari cuisine with Chapli Kebabs or delve into Pakistani grilling with Seekh Kebabs. Each dish promises a unique flavour profile inspired by the region’s culinary traditions.
Nutrient Benefits
Packed with protein from the boneless lamb and the goodness of yoghurt, Peshawari Kebab offers a satisfying and nourishing dining experience. The spices add flavour and contribute to the dish’s potential health benefits.
Peshawari Kebab
Ingredients
- 1 kg Boneless Lamb (cubed)
- 1 tsp Black Cumin Seeds
- 1 tsp Chaat Masala
- Clarified Butter for basting
- 1 tsp Garam Masala
- 1 tsp Garlic Paste
- 1 tbsp Ginger Paste
- Juice of 1 Lemon
- 2 tsp Raw Papaya Paste
- 2 tsp Red Chilli Powder
- Salt to taste
- 1/2 cup Yogurt
Instructions
- Whisk yogurt in a bowl, add black cumin seeds, garam masala, garlic and ginger pastes, papaya paste, red chilli powder, and salt.
- Mix well, taste for salt, and marinate lamb cubes for an hour.
- Skewer lamb pieces, grill halfway through, hang skewers for 10 minutes.
- Baste with clarified butter and grill for an additional 8 minutes.
- Place on a heated platter, decorate with onion rings, salad leaves, and lemon wedges.
- Sprinkle chaat masala and serve with green chilli chutney.
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Frequently Asked Questions:
What makes Peshawari Kebab unique?
Peshawari Kebab is unique for its rich blend of spices and the traditional method of grilling, imparting a distinct flavour to the tender lamb. The marinade, featuring papaya paste and yoghurt, contributes to the kebab’s unique tenderness.
Can I prepare Peshawari Kebab in an oven?
Absolutely! While the authentic method involves a tandoor or grill, you can achieve excellent results in an oven. Preheat the oven, follow the grilling steps, and ensure even cooking for a delightful outcome.
Are there vegetarian alternatives to Peshawari Kebab?
Explore recipes like Paneer Tikka or Vegetable Seekh Kebabs for a vegetarian twist. They offer a similar grilling experience with a focus on vibrant flavours.
What beverages pair well with Peshawari Kebab?
Complement the bold flavours of Peshawari Kebab with a refreshing mint cooler or a classic yoghurt-based lassi. These beverages balance the spices, enhancing your overall dining experience.
Can I freeze marinated Peshawari Kebab for later use?
Certainly! Marinate the lamb, skewer the kebabs, and freeze them for a future indulgence. Thaw in the refrigerator before grilling to maintain the dish’s flavours and tenderness.
