A delicious and simple recipe for fried chicken wings with honey and mustard sauce. Perfect as a snack or as an appetizer.
Ingredients:
Chicken Wings – 500 to 600 gms, separated or whole
Salt as per taste
Black Pepper Powder as per taste
Oil as required
For the sauce:
Honey – 1/2 cup
Light Brown Sugar – 2 tblsp
Mustard Sauce – 2 tblsp
Salt as per taste
Method:
1. Place the chicken wings on a baking tray or a flat surface.
2. Sprinkle salt and black pepper all over.
3. Keep aside for 30 to 90 minutes.
4. Mix all the sauce ingredients in a bowl.
5. Add 1/2 cup of water and place it over low flame.
6. Stir and simmer until reduced and thickened, about 10 minutes.
7. Add salt as per taste and remove from flame.
8. Heat oil in a deep frying pan over medium flame.
9. Deep fry the marinated chicken wings until golden brown.
10. Remove and drain excess oil.
11. Transfer the sauce to a large bowl.
12. Add the fried chicken wings and toss well until evenly coated.
13. Serve warm.
