Andhra Prawn Fry, a culinary marvel from the heart of South India, promises a burst of flavours that will transport your taste buds to a world of culinary delight.
About the Recipe
Succulent prawns bathed in a blend of shallots, green chilli, and spices create a spicy and savoury dish. It celebrates Andhra cuisine, known for its bold and aromatic flavours.
Why You Will Love This Recipe
Prepare to be captivated by the rich medley of spices enveloping tender prawns. This dish effortlessly balances heat, tang, and aroma, making it a delightful addition to your culinary repertoire.
Andhra Prawn Fry
Cooking Tips
To elevate the flavours, ensure the prawns are deveined and cleaned thoroughly. The secret lies in the perfectly sautéed tempering ingredients—mustard seeds, urad dal, and curry leaves.
Cultural Context
This dish originates from Andhra Pradesh and reflects the region’s love for bold and spicy flavours. It’s often served during festive occasions, showcasing the culinary diversity of South Indian cuisine.
Serving and Storing Suggestions
Garnish with fresh coriander leaves, serve hot with steamed rice, or relish it as a zesty starter. Leftovers can be refrigerated for up to two days, intensifying the flavours with time.
Other Similar Recipes
If you relish Andhra Prawn Fry, explore the culinary delights of South India with dishes like Chicken Chettinad or Hyderabadi Biryani.
Nutrient Benefits
Prawns offer a low-calorie source of protein and are rich in essential minerals like zinc and selenium. The aromatic spices not only enhance flavour but also contribute to overall well-being.
Andhra Prawn Fry
Ingredients
- 250 gms Prawns (deveined, cleaned, washed)
- 4 to 5 Shallots (Sambar Onions, finely chopped)
- 1 Green Chilli (finely chopped)
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- Salt as per taste
- 1 tsp Oil
- Coriander Leaves (a few)
For Tempering:
- Mustard Seeds (a pinch)
- Urad Dal (a pinch)
- Curry Leaves (a few)
Instructions
- Grind shallots and green chillies to a fine paste.
- Heat oil in a pan, add tempering ingredients and fry for 30 seconds.
- Stir in the ground paste, then add ginger garlic paste, sauté for 30-45 seconds.
- Mix in red chilli powder, coriander powder, and turmeric powder.
- Add prawns, stir to combine, and sprinkle salt and a splash of water.
- Reduce flame and simmer until prawns are cooked, stirring occasionally.
- Garnish with fresh coriander leaves.
- Serve hot with rice or enjoy as an irresistible starter.
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Frequently Asked Questions:
How Spicy is Andhra Prawn Fry?
Get ready for a flavour explosion! Andhra Prawn Fry is moderately spicy, letting you savour the robust taste of South Indian spices without overwhelming heat.
Can I Use Frozen Prawns for This Recipe?
Absolutely! Ensure they’re adequately thawed, and pat them dry before cooking. Frozen prawns work well, maintaining the dish’s succulence.
Is Andhra Prawn Fry Kid-Friendly?
While it carries some heat, you can adjust the spice level to suit your family’s taste. It’s a fantastic way to introduce kids to the vibrant world of South Indian flavours.
What’s the Best Way to Clean and Devein Prawns?
For pristine prawns, remove the shell, devein by making a shallow cut along the back, and rinse under cold water. Pat dry for a perfect texture.
Can I Pair Andhra Prawn Fry with Other Dishes?
Absolutely! If you enjoy this dish, you’ll likely love Chicken Chettinad or Hyderabadi Biryani, showcasing the diverse and flavorful South Indian culinary tradition.
