Homemade Graham Crackers give a happy vibe for snacking or dessert time. Their sweet, crunchy, and light characteristic brings a smile to every bite. This small cracker results in significant satisfaction. Try to create these delectable snacks from scratch now.
About the Recipe
Homemade Graham Crackers originated in the United States in the early 19th century. Initially, these crackers were created as health food. Eventually, this became a favourite in the kitchen. With its sweet, nutty flavour and versatility, this snack has been loved by many. This versatile recipe can also be adjusted according to your liking, such as the sweetness level and experimenting with different flavours. You can craft your cracker from scratch.Â
Why You’ll Love This Recipe
A bite of this Homemade Graham Cracker can transport you to your childhood days. It has a nostalgic feel that warms your heart and, at the same time, brings freshness to your snacking experience. Unlike the store-bought version, this homemade treat also promises ingredients free from preservatives and additives—a good food for both your heart and soul
Homemade Wheat Crackers
Cooking Tips
- Consider using whole wheat flour instead of plain flour for a richer flavour.
- Ensure the butter is cold before mixing it into the dry ingredients for a flakier texture.
- Don’t skip chilling the dough; it helps firm the butter and enhances the crackers’ texture.
Serving and Storing Suggestions
Serve these Homemade Graham Crackers alongside a glass of cold milk for a comforting snack, or incorporate them into your favourite dessert recipes. Store them in an airtight container at room temperature for up to one week to maintain their freshness.
Other Similar Recipes
- Classic S’mores
- Graham Cracker Crust for Pies
Nutrient Benefits
Whole wheat flour adds fibre and essential nutrients to these Homemade Graham Crackers, promoting digestive health and sustaining energy.
Homemade Graham Crackers
Ingredients
- 1 cup Maida (Plain Flour)
- 4 tbsp Whole Wheat Flour
- 1/2 cup Brown Sugar
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/4 cup Butter
- 2 tbsp Milk
- 2 tbsp Honey
- 1 1/2 tsp Vanilla Essence
Instructions
- Combine Maida, whole wheat flour, brown sugar, baking soda, and salt in a bowl.
- Add cold butter and mix until the mixture resembles breadcrumbs.
- Stir in milk, honey, and vanilla essence until the dough comes together.
- Knead gently and form into a ball. Wrap in cling film and chill in the fridge for 35-60 minutes.
- Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
- On a floured surface, roll out the dough into a large square, about 1/8 inch thick.
- Cut into 2-inch squares using a cookie cutter and transfer to the prepared baking tray.
- Prick each square lightly with a fork and bake for 5-7 minutes or until lightly browned.
- Allow the crackers to cool completely before storing them in an airtight container.
Sign up for our newsletter
Frequently Asked Questions:
How long do these Homemade Graham Crackers stay fresh?
Enjoy these Homemade Graham Crackers within a week when stored in an airtight container at room temperature.
Can I use whole wheat flour instead of plain flour?
Yes, whole wheat flour adds a nutty flavour and extra fibre to these crackers, enhancing their taste and nutritional value.
Can I customize the sweetness of these crackers?
Absolutely! Adjust the amount of brown sugar and honey to suit your taste preferences and create crackers that are just right for you.
