A delicious and easy to make breakfast or tea time cake. Can also be served as a dessert.
Ingredients:
Eggs – 2
Butter – 1 cup, softened
Sugar – 1 1/2 cups
Buttermilk – 5 to 6 tblsp
Ripe Bananas – 2 1/2 to 3 cups, mashed
Plain Flour – 3 cups
Baking Powder – 1 1/2 tsp
Baking Soda – 1 1/2 tsp
Salt – 1 tsp
For the topping:
Choco Chips – 2 cups
Brown Sugar – 1 cup + 1/4 cup
Walnuts (or Almonds) – 1 cup, chopped
Cinnamon – 2 tblsp
Method:
1. Mix the butter and sugar in a bowl.
2. Beat until creamy.
3. Add the buttermilk, bananas and egg. Mix well.
4. Combine the flour, baking soda, baking powder and salt in an another bowl.
5. Add the flour mixture to the banana mixture and stir well until evenly blended.
6. Mix together the topping ingredients in a bowl.
7. Spread half of the cake mixture into a greased 8″ baking pan.
8. Sprinkle some of the toppings and spoon over the remaining cake mixture.
9. Spread it evenly and sprinkle the remaining toppings.
10. Place the pan into a preheated oven at 350F/175C.
11. Bake for 30 to 40 minutes or until a skewer inserted into the center comes out clean.
12. Remove and cool.
13. Cut into slices and serve.
