Blackberry Coffee Cake is a true delight for berry lovers. This scrumptious baked treat combines the tangy sweetness of fresh blackberries with a tender, buttery cake batter spiced with warm cinnamon. Topped with a crunchy streusel made with brown sugar and your choice of nuts, it’s a flavour explosion in every bite.
About the Recipe
If you’re a fan of fruity baked goods, this Blackberry Coffee Cake is a must-try. It’s the perfect way to showcase the vibrant flavour of blackberries in a comforting, homemade cake. The combination of warm spices, juicy berries, and a buttery streusel topping creates a delightful balance of flavours and textures that will have you reaching for another slice.
Why You’ll Love This Recipe
There are so many reasons to love this Blackberry Coffee Cake. First, it’s incredibly easy to make, even for beginner bakers. The simple ingredients combine effortlessly, and the straightforward steps guarantee a foolproof baking experience. Plus, the aroma of cinnamon and fresh berries will fill your kitchen with an intoxicating scent that will have your mouth watering before the first bite.
Blackberry Coffee Cake
Cooking Tips
For the best results, use fresh, ripe blackberries – they’ll burst with flavour and create a beautiful, jewel-toned swirl throughout the cake. And don’t forget to grease your baking pan generously to guarantee easy removal once the cake is baked to perfection.
Serving and Storing Suggestions
This Blackberry Coffee Cake is a true crowd-pleaser, perfect for breakfast, brunch, or an afternoon snack. It serves 8-10 people and takes about 1 hour and 15 minutes to prepare and bake. Store any leftovers in an airtight container at room temperature for up to 3 days, or enjoy a slice chilled straight from the fridge.
Similar Recipes
- Blueberry Buckle
- Strawberry Bread Pudding
- Raspberry Crumble Bars
- Mixed Berry Crisp
Nutrient Benefits
While this coffee cake is undoubtedly a sweet indulgence, it also offers some nutritional benefits thanks to the fresh blackberries. These little gems are packed with antioxidants, vitamin C, and fiber, making them a guilt-free way to satisfy your sweet tooth.
Blackberry Coffee Cake
Ingredients
- 2 cups Blackberries
- 1 cup Plain Flour (Maida)
- 1/2 cup Sugar
- 1/3 tsp Cinnamon Powder
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 cup Butter (+ little extra)
- 1 Egg
- 1/2 cup Milk
- 1/2 tsp Vanilla
For the topping:
- 1 1/2 tbsp Brown Sugar
- 2 tbsp Plain Flour (Maida)
- 1/4 cup Almonds (or Cashewnuts or Walnuts - chopped)
- 3 tsp Butter
Instructions
- Combine and sift together the flour, baking powder, salt, sugar and cinnamon into a bowl.
- Add the butter and mix well until crumbly.
- Mix the egg, milk and vanilla in another bowl.
- Pour into the flour mixture and mix until combined.
- Transfer this into a greased cake pan.
- Sprinkle the blackberries on top.
- Mix all the topping ingredients in a bowl until crumbly and sprinkle over the berries.
- Place the cake pan into a preheated oven at 350F/175C.
- Bake for 30 to 45 minutes or until a toothpick inserted into the center comes our clean and the cake starts to come away from the sides.
- Remove and cool.
- Cut into slices and serve.
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Frequently Asked Questions
Can I use frozen blackberries instead of fresh?
While fresh berries are ideal for their vibrant flavor and color, you can without a doubt use frozen blackberries in a pinch. Just be sure to thaw and drain them well before adding them to the batter to prevent excess moisture.
Can I make this coffee cake ahead of time?
Without a doubt. This Blackberry Coffee Cake can be baked a day or two in advance and stored in an airtight container at room temperature. It’s a great way to get a head start on your baking when expecting guests or planning a special brunch.
What type of nuts do you recommend for the streusel topping?
The streusel topping can be customized with your favorite nuts. Chopped almonds, walnuts, or pecans all work beautifully and add a lovely crunch to the buttery crumb topping.
Can I substitute the blackberries for another type of berry?
Surely. This coffee cake is versatile and can be made with other fresh berries like raspberries, blueberries, or even a mix of your favorites. The flavor will change slightly, but the end result will still be delicious.
How do I know when the coffee cake is fully baked?
The easiest way to check if your Blackberry Coffee Cake is done is to insert a toothpick or skewer into the center. If it comes out clean or with just a few moist crumbs clinging to it, your cake is ready. You can also gently press the top – it should feel set and spring back lightly.
