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One of the most popular Thai street food dish.
Pad See Ew (Thai Stir-Fried Noodles in Soy Sauce) is a very popular Thai street food. It is easy to make and is delicious.
Made with flat rice noodles and chicken with soy sauce, it is a sweet and savoury dish popular in all Thai restaurants across the globe.
Perfect for any occation, these noodles are typically served during lunch or dinner.
For a vegetarian version, you can replace the chicken with tofu or paneer, fish sauce with lemon juice and oyster sauce with dark soy sauce.
Image via Temple of Thai
Pad See Ew (Thai Stir-Fried Noodles)
One of the most popular Thai street food dish.
Ingredients
- 100 g Flat Rice Noodles
- 1/4 cup Chicken Breast skinless, chopped
- 1/2 cup Broccoli / Cabbage chopped
- 3 tsp Oil
- 1 Garlic Clove minced
- 3 tsp Sweet Soy Sauce
- 1/2 tbsp Fish Sauce (or) Lemon Juice
- 1/2 tbsp Oyster Sauce (or) Dark Soy Sauce
- 1/2 tbsp Sugar
Instructions
- Cook the noodles as per packet instructions.
- Drain and rinse until cold running water.
- Drain again and keep aside.
- Mix the sweet soy sauce, fish sauce, oyster sauce and sugar in a bowl.
- Heat oil in a pan over medium flame.
- Stir-fry the garlic until fragrant.
- Add the chicken pieces and cook for 2 minutes or until it starts to change color.
- Add the noodles, broccoli and the sauce.
- Stir well and cook for 2 to 3 minutes.
- Remove and serve at once.
