Hungarian Mushroom Soup is a delightful culinary journey that captures the essence of Hungarian cuisine. This comforting soup boasts a rich and creamy texture, with earthy shiitake mushrooms, aromatic onions, and a tantalizing hint of paprika. It’s a dish that warms your heart and tickles your taste buds, making it an ideal choice for chilly evenings or whenever you crave a bowl of pure comfort.
In Hungary, mushrooms are a cherished ingredient, and this soup pays homage to their unique flavour. Adding soy sauce, dill, and a touch of lemon juice elevates the umami profile, creating a harmonious symphony of tastes. The creamy base, made with butter, flour, and milk, adds a luxurious silkiness to each spoonful.
Hungarian Mushroom Soup is a versatile dish that can be enjoyed as a satisfying appetizer or a comforting main course. Pair it with freshly baked bread or a salad for a complete meal. If you’re a fan of Hungarian cuisine, you’ll love this soup, which pairs wonderfully with other classics like Goulash or Chicken Paprikash.
Hungarian Mushroom Soup
Hungarian Mushroom Soup
Ingredients
- 175 g Mushrooms (chopped, preferably shiitake)
- 1 cup Onions (chopped)
- 2 tbsp Butter
- 1 cup Water
- 2 tsp Soy Sauce
- 2 tsp Paprika
- 1 1/2 tbsp Plain Flour
- 1/2 cup Plain Milk
- 1 tsp Lemon Juice
- 1/4 cup Sour Cream
- 2 tbsp Parsley (chopped)
- 1/2 tsp Dill
- Salt (to taste)
Instructions
- Heat 1 tbsp of butter in a pan.
- Add onions and sauté until translucent.
- Sprinkle 1/2 tsp of salt and cook for 2 more minutes.
- Add mushrooms, dill, soy sauce, paprika, and water.
- Stir, cover, and simmer for 10 minutes.
- In another pan, melt the remaining butter.
- Add flour, mix well, and cook for 5 minutes over low heat.
- Gradually add milk, stirring continuously, until thickened.
- Combine this mixture with the mushroom base and stir.
- Cover and simmer for an additional 5-10 minutes.
- Add salt, sour cream, pepper, and lemon juice before serving.
- Stir well and garnish with parsley.
- Serve piping hot.
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Frequently Asked Questions:
Can I make Hungarian Mushroom Soup ahead of time and reheat it?
Yes, Hungarian Mushroom Soup can be prepared in advance and reheated. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or milk if it thickens too much upon reheating. It’s a convenient option for meal prep or enjoying leftovers.
What are some suitable pairings for Hungarian Mushroom Soup?
Hungarian Mushroom Soup pairs wonderfully with crusty bread, such as Hungarian sourdough or a baguette, for a hearty and satisfying meal. You can also serve it alongside a fresh green salad for a balanced lunch or dinner. If you want to embrace Hungarian cuisine fully, enjoy it with classic dishes like Goulash, Chicken Paprikash, or Potato Dumplings (Nokedli).
Can I use different types of mushrooms in this recipe?
Absolutely! While shiitake mushrooms add a unique depth of flavor, you can experiment with other varieties like cremini, button, or portobello mushrooms to suit your preference. Each type will bring its own distinct character to the soup, making it a versatile dish that you can customize to your taste.
Is Hungarian Mushroom Soup vegetarian-friendly?
Yes, this Hungarian Mushroom Soup is vegetarian-friendly. It’s a delightful option for vegetarians and those looking for a meatless meal that doesn’t compromise on flavor and richness. The combination of mushrooms, onions, and creamy base creates a satisfying and hearty soup that’s entirely meat-free.
Can I make this soup gluten-free?
Certainly! To make Hungarian Mushroom Soup gluten-free, substitute the plain flour with a gluten-free flour blend or cornstarch. Ensure that the soy sauce you use is also gluten-free. With these simple swaps, you can enjoy this delicious soup without gluten concerns.
Note: image is for illustration purposes only and not that of the actual recipe.
1 comment
Awesome!