Embrace the aromatic journey of Curried Mung, a dish that transforms humble green gram into a culinary delight. Uncover the magic in every bite!
About the Recipe
Elevate your dining experience with Curried Mung, an irresistible symphony of spices that turns green gram into a culinary masterpiece. Perfect for those seeking a flavorful adventure.
Why You Will Love This Recipe
Fall in love with Curried Mung’s perfect balance of textures and flavours. This dish celebrates simplicity and authenticity, promising a culinary escapade for your taste buds.
Curried Mung
Cooking Tips
Achieve culinary perfection with Curried Mung by ensuring the dal doesn’t turn mushy during simmering—the secret lies in the precise balance of spice paste – a game-changer for your cooking prowess.
Cultural Context
Originating from traditional kitchens, Curried Mung reflects a culinary heritage that transforms everyday ingredients into a feast. Perfect for sharing with loved ones.
Serving and Storing Suggestions
Serve Curried Mung piping hot with rice or roti to experience the full flavours. Leftovers? Reheat gently to relish the robust taste once more.
Other Similar Recipes
Explore related delights like Tadka Dal or Masoor Curry for a diverse culinary journey.
Nutrient Benefits
Packed with protein and essential spices, Curried Mung delights the palate and offers a wholesome nutritional experience.
Curried Mung
Ingredients
- 1 cup Husked Green Gram
- Two large Onions (finely chopped)
- 2 Green Chillies (slit lengthwise)
- 2 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Salt (or to taste)
Tempering:
- 2 tbsp Oil
- One sprig of Curry Leaves
Ground to a Smooth Paste:
- 2 Green Cardamoms
- 3-4 Cloves
- 1- inch stick Cinnamon
- 2 tsp Coriander Seeds
- 3 tsp Poppy Seeds (powdered)
- 1 1/2 inch piece Ginger (grated)
- 1/2 tsp Cumin Seeds
- 3-4 Cloves Garlic (optional)
- 1/4 cup Water
Garnish:
- 2 tbsp Finely Chopped Coriander Leaves
Instructions
- Wash the dal and soak in 2 cups of water for 30 minutes.
- Heat oil in a frying pan, add curry leaves, onions, and green chillies. Fry until onions turn golden. Add chilli powder, turmeric powder, and salt. Fry for another 30 seconds.
- Add 4 cups of water and bring to a boil. Drain the dal and add to the pan. Simmer for 25 minutes until dal is tender, avoiding sentimentality.
- Mix the spice paste with 1/2 cup water and stir into dal. Simmer for 4-5 minutes, ensuring a well-blended consistency.
- Garnish with coriander leaves and serve hot with rice or roti.
Frequently Asked Questions (FAQs):
Can I substitute green gram with another lentil?
Curried Mung’s magic lies in the unique texture of green gram. For a similar experience, explore Tadka Dal or Masoor Curry, each offering its distinctive charm.
How can I enhance the flavour of Curried Mung?
To elevate the flavours, experiment with spice levels or pair it with complementary dishes like Garlic Naan or Jeera Rice for a delightful meal.
Can I make Curried Mung in advance?
Absolutely! Curried Mung reheats beautifully. Store it in an airtight container in the refrigerator and gently reheat it for a delicious encore.
Is Curried Mung suitable for vegetarians?
Yes, Curried Mung is a vegetarian delight, showcasing the versatility of green gram in a flavorful, protein-packed dish.
What makes Curried Mung a must-try?
Curried Mung invites you on a culinary journey, where each bite tells a story of tradition, flavour, and the magic of transforming simple ingredients into something extraordinary.
