Embark on a culinary journey with Grilled Chicken with Mushroom Sauce – a dish that blends succulent chicken with the earthy richness of mushrooms. Elevate your dinner with this symphony of flavours.
About the Recipe
Grilled Chicken with Mushroom Sauce is a celebration of simplicity and sophistication. Tender chicken, seasoned to perfection, meets a velvety mushroom sauce, creating a harmonious dish that caters to comfort and elegance.
Why You Will Love This Recipe
Discover the joy of Grilled Chicken with Mushroom Sauce, where every bite tells a story of crispiness, zest, and creamy indulgence. It’s a recipe that promises to make your dinner memorable and delightful.
Grilled Chicken with Mushroom Sauce
Cooking Tips
For an extra touch, drizzle some optional olive oil during grilling for enhanced flavour. Ensure the chicken marinates for at least 10 minutes, allowing the taste to meld perfectly.
Serving and Storing Suggestions
Serve this masterpiece on a bed of jeera rice or alongside mashed potatoes for a complete meal. Leftovers can be refrigerated and reheated gently for the next day’s lunch.
Other Similar Recipes
Explore our Lemon Garlic Roast Chicken or Creamy Mushroom Risotto for more culinary adventures that complement the richness of this dish.
Nutrient Benefits
Grilled Chicken with Mushroom Sauce offers a protein boost from chicken and essential nutrients from mushrooms, creating a balanced and flavorful meal.
Grilled Chicken with Mushroom Sauce
Ingredients
- 250 gms Chicken Breasts (chopped into bite-sized pieces)
- Juice of 1/2 Lemon
- 1 tsp Pepper Powder
- Salt (as per taste)
- 100 gms Mushrooms
- 2 tbsp Maida (Plain Flour)
- 2 tbsp Butter
- 200 ml Milk
- 3tsp Olive Oil (optional)
Instructions
- Flatten chicken pieces with a rolling pin and marinate with lemon juice, salt, and pepper for 10-12
- minutes.
- Grill marinated chicken on a non-stick tawa or grill pan over medium flame for 6-10 minutes on each side.
- Mix butter, maida, and milk in a bowl.
- Grind mushrooms and add to the mixture.
- Pour the sauce on a serving plate, place grilled chicken on top, and drizzle with more sauce.
- Serve alongside boiled vegetables or mashed potatoes or with jeera rice.
Frequently Asked Questions:
Can I use other cuts of chicken?
Certainly! Thighs or drumsticks work well with this recipe, offering different textures and flavours.
Can I make the sauce ahead of time?
Absolutely! Prepare the sauce in advance and store it in the refrigerator. Reheat gently before serving for optimal taste.
Can I use whole mushrooms instead of grinding them?
Yes, you can! Sliced or whole mushrooms add a delightful texture to the sauce, enhancing the overall experience.
What can I substitute for maida?
If you prefer a gluten-free option, you can use cornstarch as a substitute for maida in the sauce, ensuring a smooth consistency.
Are there any vegetarian alternatives to pair with the sauce?
Try our Mushroom Risotto or Vegetable Skewers for a delightful vegetarian alternative that complements the rich mushroom sauce.
