Salt and Vinegar Potatoes beckon with a promise of crispy perfection and a burst of tangy goodness. This dish takes the humble potato to new heights, offering a symphony of flavours and textures that will leave your taste buds clamouring for more. Whether as a side or a standalone snack, these potatoes are a testament to the beauty of simplicity and bold flavours.
About the Recipe
Salt and Vinegar Potatoes are a celebration of contrasts. The crispy exterior of the potatoes, seasoned with sea salt and mixed herbs, gives way to a tender and flavorful interior. Red wine vinegar heightens the taste and adds a delightful zing that elevates this dish to a culinary masterpiece.
Why You will Love This Recipe
Prepare to love Salt and Vinegar Potatoes for their simplicity and explosive flavour. The quick oven-baking method ensures a perfect blend of crispy and tender, while the red wine vinegar adds a surprising twist that keeps you returning for more. This recipe is a game-changer for potato lovers.
Salt and Vinegar Potatoes
Cooking Tips
Achieve potato perfection by ensuring an even coating of sea salt and mixed herbs. The key to the dish’s success lies in baking at the right temperature—400F/200C—ensuring an irresistibly crisp golden-brown exterior.
Serving and Storing Suggestions
Serve Salt and Vinegar Potatoes as a delightful side dish for any meal or as a standalone snack. To store, keep leftovers in an airtight container in the refrigerator. A quick reheating in the oven restores their crispy glory.
Other Similar Recipes
Explore the world of seasoned potatoes with recipes like Garlic Parmesan and Rosemary Roasted Potatoes. These dishes complement Salt and Vinegar Potatoes, offering variations on the theme of crispy, seasoned spuds.
Nutrient Benefits
While indulging in the crispy delight of Salt and Vinegar Potatoes, enjoy the nutritional benefits of potatoes, which are rich in potassium, fibre, and essential vitamins. This dish offers a satisfying and flavorful way to incorporate wholesome goodness into your diet.
Salt and Vinegar Potatoes
Ingredients
- 250 g Potatoes
- 3 tsp Olive Oil
- 2 tsp Mixed Herbs
- Sea Salt (as required)
- 3 tsp Red Wine Vinegar
Instructions
- Halve the potatoes and place them on a baking tray lined with parchment paper.
- Sprinkle sea salt, drizzle olive oil, and evenly distribute mixed herbs over the potatoes.
- Bake in a preheated oven at 400F/200C for 10-15 minutes until tender, browned, and crispy.
- Remove from the oven and transfer to a large bowl.
- Add red wine vinegar and, if desired, sprinkle more sea salt.
- Gently toss the potatoes to coat them in the flavorful mixture.
- Serve warm, and enjoy the delightful crunch and tang.
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Frequently Asked Questions:
Can I use a different type of vinegar?
Certainly! While red wine vinegar adds a unique flavour, you can experiment with other vinegar, like white wine vinegar or apple cider vinegar, for a different twist on salt and vinegar potatoes.
Can I prepare this recipe in advance?
Absolutely! While these potatoes shine when served fresh, you can prepare them in advance and reheat them in the oven for a few minutes to restore their crispy texture. It is ideal for entertaining or meal prep.
Are there variations for seasoning?
Certainly! Experiment with your favourite herbs and spices to customize the flavour. Add garlic powder, paprika, or thyme for a personalized touch to your Salt and Vinegar Potatoes.
What should I serve with Salt and Vinegar Potatoes?
These potatoes are a versatile side that pairs well with various dishes. Consider serving them alongside grilled chicken or fish or as a tasty accompaniment to a vegetarian meal. The possibilities are endless!
Can I make this recipe with sweet potatoes?
Absolutely! While the cooking time may vary, you can enjoy the same delicious flavour by substituting sweet potatoes for a unique twist on Salt and Vinegar Potatoes.
1 comment
what herbs are good to use in this recipe?