A rich and spicy mutton curry.
Ingredients:
For the Gosht:
1/2kg muttons, cubed
1/2 cup milk
1 large onion, chopped
1 tbsp ginger-garlic paste
1/2 tbsp coriander powder
2 tsp chilli powder
1/2 tbsp cumin powder
1 tsp garam masala powder
salt to taste
a few strands of saffron dissolved in a tbsp of milk
1 tbsp flour
1 tbsp ghee
For the seasoning:
100 gms boiled green peas
1 onion, chopped
1 tbsp oil
2 green cardamoms
2 black cardamoms
4 cloves
1 inch piece of cinnamon
6-8 black peppercorns
1 bay leaf
1/2 tbsp shahjeera
2 whole red chillies
Method:
1. Pressure cook the mutton with all the ingredients for the gosht except the saffron, flour and ghee.
2. Heat ghee in a pan, add flour and saute for half a minute.
3. Lower the flame and gradually add water. Stir constantly till a smooth batter is obtained.
4. Add this batter to the gosht and keep stirring for 5 minutes.
5. Add saffron and cook for 5 minutes.
6. Heat oil in a vessel and add the whole garam masala, bay leaf and shahjeera. Add the chopped onions and fry till brown.
7. Add the green peas and stir for about 2 minutes.
8. Add the whole dry red chillies and fry.
9. Then add the cooked gosht. Mix well and remove from heat.
10. Garnish with onion rings, ginger juliennes, coriander leaves and lemon wedges.
