Grilled Lamb Skewers – doesn’t that just sound like the perfect summer dish? Tender chunks of lamb marinated in a flavorful yogurt sauce and threaded onto skewers for easy grilling. This recipe is a standout for its simplicity and incredible taste.
About the Recipe
If you’re looking for a grilled meat dish that’s a little different from the usual burgers and hot dogs, these lamb skewers are it. The marinade combines cooling yoghurt with warm spices like cumin, red chilli powder, and garam masala for tons of flavour. Let the lamb soak up all those tasty seasonings, then thread it onto skewers and grill until beautifully charred.
Why You’ll Love This Recipe
These lamb skewers are a real crowd-pleaser. Even folks who think they don’t like lamb tend to go crazy for these. The marinade packs in so much flavor while also keeping the meat super tender and juicy. They’re easy to prep ahead too – just let the lamb marinate, then fire up the grill when you’re ready to eat. Serve them with fresh naan, a crisp salad, and maybe some cool raita or tzatziki sauce for dipping.
Cooking Tips
For best results, don’t rush the marinating time – that long soak is what really lets the flavor soak into the lamb. And be sure to soak your wooden skewers first to prevent burning. Metal skewers can work too if you prefer.
Serving and Storing Suggestions
These make a fantastic appetizer for 4-6 people or a tasty main course for 2-3 with sides. They’re best enjoyed hot off the grill, but you can make them ahead and reheat if needed. Leftovers will keep 3-4 days refrigerated. Total prep time is about 7 hours (mostly marinading).
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Nutrient Benefits
Not only delicious, lamb is also packed with nutrients like protein, iron, zinc, and vitamin B12. The yogurt marinade adds calcium too. So dig into these skewers guilt-free.
Grilled Lamb Skewers
Ingredients
- 500 gms Lamb (chopped into small cubes)
- 3 to 4 tbsp Plain Yogurt
- 2 tbsp Ginger Garlic Paste
- 1/3 tsp Red Chilli Powder
- 2 tsp Oil
- 1 tsp Lemon Juice
- 2/3 tsp Garam Masala Powder
- 1/2 tsp Cumin Powder
- Salt as per taste
- Black Pepper Powder as per taste
- 3 to 4 Wooden Skewers (soaked in water for 30 minutes)
Instructions
- Combine the yogurt, ginger garlic paste, red chilli powder, oil, lemon juice, cumin powder and garam masala powder in a bowl.
- Sprinkle some salt and pepper powder.
- Mix well and add the lamb cubes.
- Mix well and cover the bowl with a lid.
- Place it in the fridge for 6 to 8 hours.
- Skewer the marinated lamb pieces, 4 to 5 per skewer, and keep them aside.
- Heat a grill pan over medium flame.
- Add a little oil to the pan and place the skewers.
- Cook for 10 minutes, turning from time to time, or until the lamb is cooked through and lightly charred.
- Remove and serve with a salad of choice.
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Frequently Asked Questions
Can I use beef or chicken instead of lamb?
Surely. The marinade would work beautifully with beef or chicken too. Just adjust the cooking time as needed for whichever protein you use.
What sides go well with lamb skewers?
These have such great flavor that they pair nicely with simple sides like basmati rice, roasted veggies, fresh salads or warmed naan bread.
Can I bake or pan-fry the skewers instead?
For sure. If baking, cook at 400°F for 15-20 mins, turning once. For pan-frying, cook over medium-high heat for 10-12 mins, turning frequently.
How can I make this recipe quicker?
Shortcut the marinating time to 2-3 hours if you’re pressed for time. The flavors won’t be quite as developed, but it’ll still be delicious.
Is it safe to reuse leftover marinade?
Food safety guidelines advise against reusing marinades that contained raw meat, poultry or seafood. It’s best to make a fresh batch for dipping sauce.
