Homemade Wheat Crackers open the door to a world of savoury delights crafted in your kitchen. Picture this: golden squares, baked to perfection, emanating the irresistible aroma of olive oil. This recipe transforms everyday ingredients into a wholesome teatime snack, promising a symphony of flavours and textures with every bite.
About the Recipe
Explore the simplicity and satisfaction of making your Homemade Wheat Crackers. Whole wheat flour, enriched with the goodness of olive oil and a touch of golden syrup, transforms into crunchy squares that redefine snack time. Say goodbye to store-bought crackers and embrace the joy of creating your own.
Why You Will Love This Recipe
Indulge in the wholesome goodness of Homemade Wheat Crackers. With a perfect blend of whole wheat, olive oil, and a subtle sweetness from golden syrup, these crackers offer a guilt-free and delicious snacking experience. Each bite is a testament to the joy of creating something delightful from scratch.
Homemade Wheat Crackers
Cooking Tips
Achieve cracker perfection by ensuring the dough is smooth and well-mixed. Aim for thin 1×1 inch squares or circles for that ideal crispiness when rolling out the dough. Pricking the crackers before baking helps them cook evenly, while a drizzle of olive oil, sea salt, and pepper powder adds that extra layer of flavour.
Serving and Storing Suggestions
Serve Homemade Wheat Crackers as a teatime delight, pairing them with your favourite hot beverage. Store the golden squares in a clean, sterilized jar to maintain crispness. These crackers make for a versatile snack, perfect for any occasion.
Other Similar Recipes
Consider exploring other homemade delights like Rosemary Parmesan Crackers or Spiced Chickpea Crackers for a diverse snack platter. These recipes complement each other, offering a range of flavours for your snacking pleasure.
Nutrient Benefits
Homemade Wheat Crackers boast the nutritional benefits of whole wheat, providing fibre and essential nutrients. Olive oil adds healthy fats, contributing to a wholesome snacking experience.
Homemade Wheat Crackers
Ingredients
- 2 1/2 to 3 cups Whole Wheat Flour
- 1/4 cup Olive Oil (+ extra)
- 2 tsp Golden Syrup
- 1/2 cup Water
- 1 tsp Salt
- Turmeric Powder (a pinch)
- 1 tbsp Sugar
- Sea Salt (as per taste)
- Black Pepper Powder (as per taste)
Instructions
- Mix whole wheat flour, sugar, salt, and turmeric powder in a bowl.
- Add olive oil and mix well.
- Incorporate golden syrup and water to form a smooth dough.
- Roll small dough balls into thin 1x1-inch squares (or circles).
- Place on a baking tray lined with parchment paper.
- Prick each cracker with a fork and drizzle with olive oil.
- Sprinkle sea salt and black pepper powder.
- Bake in a preheated oven at 200C/400F for 10 minutes or until edges turn golden brown.
- Remove, calm, and store in a clean, sterilized jar.
- Serve as a delightful teatime snack.
Frequently Asked Questions:
Can I customize the flavours of Homemade Wheat Crackers?
Absolutely! Experiment with additional herbs like rosemary or thyme to tailor the crackers to your taste preferences. These variations can add an exciting twist to the classic recipe.
Are these crackers suitable for a cheese platter?
Indeed! Homemade Wheat Crackers’ neutral yet wholesome flavours make them an excellent companion for various kinds of cheese. Try pairing them with a sharp cheddar or a creamy brie for a delightful combination.
Can I make a larger batch and store them for later?
Certainly! Multiply the ingredients to make a larger batch, and store the crackers in an airtight container. Properly stored, they remain crisp for several days, providing a convenient homemade snack.
How can I enhance the golden colour of the crackers?
Consider adding more turmeric powder to the dough for a richer golden hue. Be mindful not to overdo it, as turmeric can be potent. This simple adjustment adds visual appeal to your Homemade Wheat Crackers.
Can I use honey as a substitute for golden syrup?
Absolutely! While golden syrup adds a unique sweetness, honey can be a suitable substitute, imparting a slightly different but equally delightful flavour to the crackers. Adjust the quantity to your desired level of sweetness.
2 comments
Sounds good will surely..can be substituted as puri, at least you donot have to fry. Why do we have to use golden syrup. Can we roll a big circle and cut them like cookie.
Awesome recipe. I love the fact that it is wheat and not maida.
Will surely try. Thanks.