Chocolate Mint Cookies are a delightful treat that combines the irresistible flavour of cocoa with a cool, invigorating hint of peppermint. Biting into one of these soft, chewy delights is like taking a mini-vacation – the chocolate satisfies your sweet tooth while the mint provides a bright, energizing burst.
About the Recipe
If you’re a chocolate lover who also enjoys the bright, cool taste of mint, you’ll want to try these Chocolate Mint Cookies ASAP. The dough is infused with cocoa powder and peppermint extract, creating an irresistible flavour combo in every bite. Studded with bittersweet chocolate chips, these soft, chewy cookies are sure to satisfy your cravings.
Why You’ll Love This Recipe
Where do I start? The rich chocolate base is studded with melty chocolate chips for an extra fudgy bite. But the real star is the fresh mint flavor that dances across your taste buds, balancing the sweetness perfectly. These cookies are guaranteed to satisfy your most intense chocolate cravings while offering a unique twist.
Cooking Tips
For ultra-soft, chewy cookies, be careful not to over-bake them. Take them out when the centers are still slightly underdone. Allow them to finish cooking on the hot baking sheet for 2-3 minutes before transferring to a wire rack. Using high-quality bittersweet chocolate chips also makes a big flavor difference.
Serving and Storing Suggestions
One batch makes around 24 delightful cookies. They’re perfect for sharing at parties, bake sales, or just enjoying with a cold glass of milk. Store leftovers in an airtight container at room temperature for up to a week. Prep time is around 20 minutes with 15 minutes of baking.
Similar Recipes
- Chocolate Peppermint Bark
- Mint Chocolate Chip Cookies
- Andes Mint Brownies
- Mint Chocolate Chip Ice Cream
- Peppermint Mocha
Nutrient Benefits
While these are without a doubt an indulgent treat, cocoa powder contains beneficial antioxidants like flavanols. And the combination of chocolate and mint may provide a motivating energy boost.
Chocolate Mint Cookies
Ingredients
- 2/3 cups Cocoa Powder - cups
- 2 cups Plain Flour - 2 cups
- 2 tsp Vanilla Extract - 2 tsp
- 2 Eggs - 2
- Salt (a pinch)
- 1 cup Butter - 1 cup softened
- 1 1/2 cups Light Brown Sugar
- 1 tsp Baking Powder
- 2 cups Chocolate Chips (bittersweet)
- 1/2 tsp Peppermint Flavouring
Instructions
- Mix the sugar and butter in a bowl until creamy.
- Add the eggs and vanilla extract.
- Beat well.
- Mix the cocoa powder, salt, flour and baking powder in an another bowl.
- Gradually add this to the egg mixture and mix well.
- Add the chocolate chips and peppermint flavouring.
- Mix well until combined.
- Add 1 or 2 tblsp of the mixture on a baking sheet lined with parchment paper, leaving a little space in between. Flattem them lightly using the back of a spoon.
- Place them in a preheated oven at 175C/350F and bake for 12 to 15 minutes.
- Remove, cool and store them in an airtight container.
Tips:
- If preferred, you can sprinkle a bit of icing sugar or cocoa powder on top.
- You can also glaze this cookie with a peppermint and chocolate sauce.
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Frequently Asked Questions
Can I use mint extract instead of peppermint?
Peppermint extract has a more pronounced cooling sensation than regular mint extract. For the signature flavor, it’s best to use peppermint. However, in a pinch, mint extract can work as a substitute – just increase it to 1 tsp.
How do I get the cookies extra fudgy?
For an extra fudgy, brownie-like texture, reduce the flour to 1 3/4 cups. You can also add an extra 2-3 tbsp of cocoa powder. Just be careful not to overbake.
Can these be made ahead of time?
For freshness, it’s best to bake these just before serving. However, you can make the dough up to 3 days in advance and refrigerate it until ready to bake.
What kind of mint should I use to garnish?
Fresh mint makes a beautiful garnish. Any variety will work, but I especially love the bright flavors of peppermint or spearmint. Just a few fresh leaves add a lovely aroma.
My cookies spread out too much – what happened?
This could result from using butter that’s too soft or warm when mixing the dough. Be sure to use room temperature butter, not melted. Chilling the dough briefly before baking can also help prevent spreading.
