Cheesy Pasta is not just a dish; it’s a flavour symphony that turns a simple pasta meal into a gourmet delight. With the perfect combination of parmesan cheese, zesty lemon, and the luxurious touch of Cream, this recipe is your shortcut to a restaurant-quality dining experience at home.
About the Recipe
Cheesy Pasta is a celebration of simplicity and sophistication. The creamy parmesan sauce, infused with the freshness of lemon, coats each penne with a velvety texture that promises to please adults and kids alike.
Why You Will Love This Recipe
Get ready to fall in love with the irresistible creaminess and harmonious blend of flavours. Cheesy Pasta is not just a meal; it’s a culinary adventure that is quick to make and is bound to become a family favourite.
Cooking Tips
Add optional vegetables like cauliflower, carrots, green peas, or sweet corn for an extra burst of freshness. Saute them briefly after the garlic for a colourful and nutritious twist.
Serving and Storing Suggestions
Serve Cheesy Pasta piping hot for the ultimate comfort. Leftovers can be refrigerated for up to two days, though the dish is best enjoyed fresh for that creamy perfection.
Other Similar Recipes
If you enjoy Cheesy Pasta, explore the world of pasta delights with recipes like Creamy Garlic Parmesan Pasta or Lemon Butter Shrimp Pasta for a diverse dining experience.
Nutrient Benefits
Cheesy Pasta offers a good dose of calcium from parmesan, while the lemon adds a touch of vitamin C. Indulge in a deliciously balanced meal.
Cheesy Pasta
Ingredients
- 225 g Penne Pasta
- 1 clove Garlic (minced)
- 4 tsp Olive Oil
- Lemon (Zest and Juice of 1 small)
- 3 tbsp Parmesan Cheese (finely grated)
- 1/2 cup Thick Cream
- 1 tbsp Tomato Sauce (or Pasta Sauce)
- Salt (to taste)
- Black Pepper Powder (to taste)
Instructions
- Cook pasta as per packet instructions until al dente.
- Heat 2 tsp of oil in a pan over medium flame.
- Saute garlic for 10 seconds.
- Add Cream, tomato sauce, lemon zest, lemon juice, and a pinch of salt, and stir well.
- Drain pasta and add to the pan.
- Stir until evenly coated.
- Add cheese and a little water if desired.
- Cook for 3 to 4 minutes.
- Sprinkle salt and pepper powder.
- Serve.
Sign up for our newsletter
Frequently Asked Questions:
Can I add extra vegetables to Cheesy Pasta?
Absolutely! Enhance the dish with cauliflower, carrots, green peas, or sweet corn. Saute them after the garlic for a burst of colour and nutrition.
Can I refrigerate leftovers of Cheesy Pasta?
Certainly! Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to maintain the creamy texture.
What other pasta dishes pair well with Cheesy Pasta?
Try Creamy Garlic Parmesan Pasta or Lemon Butter Shrimp Pasta to explore different flavour profiles for a pasta feast.
Can I use a different type of pasta for this recipe?
Absolutely! While penne works wonderfully, experiment with your favourite pasta shape for a personalized touch.
How can I make Cheesy Pasta even creamier?
Add a bit more thick Cream or a splash of milk while cooking for an extra creamy texture. Adjust according to your desired consistency.
