Chilli Sesame Prawns is my go-to recipe when I want something quick but impressive. The first time I made this, my family couldn’t believe it took so long to master. Truth is, it didn’t. The magic lies in how the simple ingredients work together – spicy chilies, garlic, and sesame create an amazing flavor combo that makes the prawns shine. It’s become my reliable dinner party star.
About the Recipe
This recipe strikes the perfect balance between heat and flavor. The prawns stay juicy while soaking up the tasty sauce. I love how the cornstarch gives the sauce a silky texture, and the egg adds richness. The sesame seeds aren’t just for show – they add a wonderful nutty crunch that makes each bite special.
Why You’ll Love This Recipe
You’ll love how quick and simple this dish is to make. The ingredients are easy to find at any grocery store, and the cooking process is straightforward. The sauce hits all the right notes – spicy, savory, and slightly sweet from the tomato sauce. Plus, the prawns cook quickly, so there’s little chance of overcooking them. Best of all, it looks gorgeous on the plate.
Cooking Tips
– Make sure your prawns are completely thawed and patted dry before cooking
– Have all ingredients measured and ready before you start cooking
– Keep stirring while adding the egg to prevent it from clumping
– Don’t overcook the prawns – they’re done when they turn pink
– Toast sesame seeds lightly before using for extra flavor
Serving and Storing Suggestions
Serves 3-4 people. Total prep and cooking time: 15-20 minutes. Serve hot over steamed rice. For leftovers, store in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave with a splash of water.
Similar Recipes
- Honey Garlic Prawns
- Kung Pao Shrimp
- Sesame Ginger Prawns
- Sweet Chili Prawns
Nutrient Benefits
Prawns are packed with protein and low in calories. They’re rich in omega-3 fatty acids and selenium. Sesame seeds provide healthy fats and minerals. Garlic and chilies offer immune-boosting properties and can help boost metabolism.
Chilli Sesame Prawns
Ingredients
- 4 to 5 Red Chillies (finely chopped)
- 225 gms Prawns (cleaned, shelled
- 1/4 cup Chicken Stock
- 1/2 tbsp Corn Flour (mixed with 1 1/2 tblsp of water)
- 1 Egg (lightly beaten)
- 1/2 to 3/4 tsp Sesame Seeds
- 2 tbsp Red Chilli Paste
- 2 tbsp Tomato Sauce
- 1 1/2 tsp Soy Sauce
- 1/2 tsp Sesame Oil
- 2 to 3 tbsp Sunflower Oil
- 2 clove Garlic (minced)
- 2 tbsp Spring Onions (chopped (optional))
- 2 tbsp Red Capsicum (chopped (optional))
Instructions
- Mix the chilli paste, tomato sauce, soy sauce and sesame oil in a bowl.
- Heat oil in a pan over medium flame.
- Add the red chillies and garlic.
- Stir-fry for 30 to 45 seconds.
- Add the chilli sauce and simmer for a minute.
- Add the prawns to the pan, mix well and stir-fry for another minute.
- Pour the stock and simmer for a minute or two.
- Add the corn flour paste and beaten egg.
- Cook until the sauce thickens and remove from flame.
- Sprinkle sesame seeds on top.
- Serve with rice.
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Frequently Asked Questions
Can I use frozen prawns for this recipe?
Yes. Just thaw them completely and pat dry before cooking. Frozen prawns work great, but make sure they’re deveined and peeled first. They might release a bit more water while cooking, so you might need to adjust the sauce thickness.
How spicy is this dish?
The heat level is moderate but customizable. You can reduce the amount of chili paste and fresh chilies for a milder version, or add more if you like it hot. Start with less and adjust to your taste.
Can I prepare the sauce ahead of time?
Yes, you can mix the sauce ingredients up to a day ahead and store in the fridge. But cook the prawns just before serving for the best texture and flavor. The whole dish comes together quickly anyway.
How do I know when the prawns are cooked perfectly?
Prawns cook very quickly. They’re done when they turn from grey to pink and curl into a loose ‘C’ shape. If they curl into a tight ‘O’, they’re overcooked. This usually takes just 2-3 minutes.
What can I substitute for sesame oil?
While sesame oil adds a distinctive flavor, you can use any neutral oil if needed. The dish will still taste good, but you’ll miss some of that authentic Asian flavor. Try adding extra toasted sesame seeds to make up for it.
Original recipe and image via Malaysian Kitchen. Recipe slightly modified for Awesome Cuisine.
