Spicy Honey Grilled Chicken is a flavour explosion you won’t want to miss. This recipe takes juicy chicken breasts and coats them in an incredible marinade that’s sweet, spicy, nutty, and completely addictive. Once grilled, the caramelised outside gives way to tender, succulent chicken infused with aromatic spices. It’s a dish that’ll have you licking your fingers.
About the Recipe
If you’re looking for a chicken dish that’s anything but boring, this is it. The marinade is where the real magic happens – a bold blend of rice vinegar, honey, garlic, soy sauce, sesame oil, and spices like red chilli flakes and ginger. Let the chicken soak up all those incredible flavors before grilling to seal in the juices. A sprinkle of garam masala and sesame seeds adds an irresistible aroma and crunch.
Why You’ll Love This Recipe
There are so many reasons to fall for this Spicy Honey Grilled Chicken. First off, it’s an awesome mix of sweet, spicy, savory, and nutty flavors that dance on your tongue. The marinade also helps keep the chicken incredibly tender and juicy. Plus, it’s so easy to make but looks super impressive – perfect for guests. And who can resist those crunchy sesame seeds and aromatic spices?
Spicy Honey Grilled Chicken
Cooking Tips
For best results, don’t rush the marinating time – that’s key for maximum flavor. Flip the chicken pieces occasionally so all sides get evenly coated. When grilling, keep an eye out and turn the pieces frequently for nice char marks. Oh, and don’t forget to sprinkle the garam masala just before cooking to get those warm spice aromas wafting through the air.
Serving and Storing Suggestions
This chicken is fantastic served over steamed rice or noodles to soak up all those delicious juices. Grilled veggies also make a tasty, colorful side. Leftovers keep nicely in the fridge for 3-4 days. Just reheat gently before serving. Makes 2-4 servings. Total prep time: 50 mins (plus 30-40 mins marinating).
Similar Recipes
- Sticky Sesame Ginger Chicken
- Peanut Chicken Satay Skewers
- Mango Habanero Grilled Chicken
- Kung Pao Chicken
Nutrient Benefits
Not only is this chicken packed with bold, crave-worthy flavors, it’s also a great source of lean protein to keep you satisfied. The sesame seeds add a nice crunch along with healthy fats and minerals like copper and magnesium. You’re also getting antioxidants from the garlic, ginger, and spices.
Spicy Honey Grilled Chicken
Ingredients
- 1 Chicken Breast (boneless, skinless, cut into medium pieces)
- 1/8 tsp Garam Masala Powder (or Five Spice Powder)
- 3 tsp Sesame Seeds (optional)
For the Marinade:
- 1 tbsp Rice Vinegar
- 2 tbsp Honey
- Garlic (finely chopped)
- 3 tsp Peanut Butter
- 3 tsp Soy Sauce
- 2 tsp Sesame Oil
- 2 tsp Sunflower Oil
- 1 tsp Red Chilli Flakes
- Ginger Powder (a pinch)
Instructions
- Mix the vinegar, honey, peanut butter, soy sauce, sesame oil, sunflower oil, garlic, red chilli flakes and ginger powder.
- Stir well until evenly mixed.
- Place the chicken in a resealable bag and add the marinade.
- Close the bag and shake well.
- Place it in the fridge for 30 to 40 minutes, turning once or twice.
- Remove the chicken from the bag and discard the marinade.
- Sprinkle garam masala powder on top.
- Heat a grill pan over medium flame.
- Cook the chicken for 5 to 10 minutes or until done, turning once or twice.
- Sprinkle sesame seeds on top.
- Serve with rice or noodles.
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Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Surely. Boneless, skinless chicken thighs will work great too. They’re even more flavorful and tender. Just adjust the cooking time as needed since thighs may take a little longer.
What can I use instead of rice vinegar?
If you don’t have rice vinegar, apple cider vinegar makes a nice substitute in this marinade. White wine vinegar or lemon juice could work in a pinch as well.
Is there a way to make this less spicy?
You can easily adjust the heat level by using less red chili flakes, or omitting them altogether. The garam masala adds warmth but not intense heat.
How can I get those nice grill marks?
For beautiful char marks, make sure your grill is hot before adding the chicken. Let it sear for a few minutes before turning to get those pretty grill lines. Use tongs to turn rather than a fork to avoid losing juices.
What are some tasty garnish ideas?
Fresh cilantro, sliced green onions, and a squeeze of lime juice would all add a lovely fresh zing on top of this grilled chicken. Toasted sesame seeds are a must for extra crunch too.
