Chocolate Yogurt Brownies are my go-to recipe when I need something special but don’t want to spend hours in the kitchen. I stumbled upon this recipe during a rainy weekend when I had extra yogurt to use up. The yogurt makes these brownies incredibly moist and gives them a subtle tang that balances the sweetness perfectly. Trust me, once you try these, you’ll never go back to regular brownies.
About the Recipe
This recipe puts a clever spin on classic brownies by using yogurt as a secret ingredient. The result? Super moist, rich brownies that stay fresh longer than traditional recipes. The three different forms of chocolate – semi-sweet chips, milk chocolate chips, and cocoa powder – create amazing depth of flavor. It’s simple enough for beginners but tastes like it came from a fancy bakery.
Why You’ll Love This Recipe
First, it’s nearly foolproof – if you can stir, you can make these brownies. The yogurt keeps them from drying out, so you don’t have to worry about timing as much as with regular brownies. Kids love helping with this recipe, especially sprinkling the chocolate chips on top. The nuts are optional, so you can easily adapt it for different tastes. Best of all, these brownies have the perfect balance of fudgy center and slightly crispy top.
Cooking Tips
Don’t overmix the batter once you add the flour – this keeps the brownies tender. Make sure your bowl doesn’t touch the water when melting chocolate to avoid burning. Check for doneness with a toothpick – a few moist crumbs are perfect, but it shouldn’t be wet. Let the brownies cool completely before cutting for clean squares.
Serving and Storing Suggestions
Makes 16 squares. Total prep time: 15 minutes. Cooking time: 30-40 minutes. Serve warm or at room temperature. These brownies stay fresh in an airtight container for up to 5 days. They’re great plain or with ice cream. You can warm individual pieces in the microwave for 10-15 seconds.
Similar Recipes
- Â Classic Fudge Brownies
- Triple Chocolate Cake
- Yogurt Chocolate Cake
- Nutty Chocolate Bars
Nutrient Benefits
The yogurt adds protein and calcium to these treats. Dark chocolate contains antioxidants, while nuts provide healthy fats and protein. While still a dessert, these brownies offer more nutritional value than traditional recipes. The yogurt also reduces the amount of fat needed while keeping the brownies moist.
Chocolate Yogurt Brownies
Ingredients
- 2 cups Chocolate Chips semi-sweet
- 2 cups Sugar
- 1 cup Milk Chocolate Chips
- 1 cup Cocoa Powder
- 1 cup Walnuts or Almonds
- 2 1/2 cups Full Cream Yogurt
- 2 tsp Vanilla Extract
- 2 cups Plain Flour
- 1 tsp Baking Powder
- 1 tsp Salt
Instructions
- Heat a large pan of water over medium flame.
- When it starts to simmer, suspend another bowl over it. make sure this bowl does not touch the water.
- Add the chocolate chips to the bowl.
- Stir regularly until fully melted.
- Remove and keep aside.
- Mix the flour, salt, baking powder and cocoa powder in bowl.
- Mix the sugar, yogurt and vanilla extract in an another bowl.
- Gradually add the chocolate and mix well.
- Add the flour mixture and mix again until evenly combined.
- Add the walnuts and pour this into a greased baking dish.
- Sprinkle the milk chocolate chips on top.
- Place it in a preheated oven at 180C/360F for 30 to 40 minutes.
- Remove, cool, cut into squares and serve.
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Frequently Asked Questions
Can I use low-fat yogurt instead of full-cream?
While possible, full-cream yogurt gives the best texture. Low-fat yogurt might make the brownies less rich and slightly drier. If using low-fat, add 2 tablespoons of oil to maintain moisture.
Why do I need to melt chocolate in a water bath?
A water bath (or double boiler) provides gentle, even heat that prevents the chocolate from burning or becoming grainy. Direct heat can ruin chocolate quickly.
How do I know when the brownies are done?
Insert a toothpick in the center – it should come out with a few moist crumbs but not wet batter. The top should look set and slightly crackly.
1 comment
Looks and sounds yummy.I know its funny to ask,but is there any way I can make it in microwave?