Nutty Cake

written by Praveen Kumar December 16, 2014 1 comment

Published under: Cakes Christmas

A delicious and wonderful cake made with almonds, pistachios, cashew nuts and dried cherries.

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:
Condensed Milk – 1 tin
Marie Biscuits – 20, powdered
Cocoa Powder – 2 tblsp
Butter – 100 gms
Pistachios – 1 tblsp, chopped
Almonds – 1 1/2 tblsp, chopped
Cashew Nuts – 1 1/2 tblsp, chopped
Dried Cherries – 1 tblsp, chopped

Method:
1. Mix the biscuits and butter in a bowl.
2. Then transfer to a greased cake tin.
3. Sprinkle cocoa powder on top.
4. Pour the condensed milk, followed by the nuts and cherries.
5. Place the cake tin into a preheated oven at 200C and bake for 30 minutes.
6. Remove and keep aside for 15 to 20 minutes.
7. Remove the cake and store in an airtight container.

Note: For this cake, instead of flour the crushed biscuits are used.

image via BBC Good Food

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Praveen Kumar

Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.