Cinnamon Rolls – just the name evokes mouthwatering images of swirled pastry oozing with warm cinnamon-sugar and drizzled with creamy icing. If you love these irresistible morning delights but dread the lengthy process, this recipe is for you. Using convenient pre-made puff pastry as the base, you can whip up a batch of bakery-worthy cinnamon rolls in no time.
About the Recipe
Sometimes you just need to indulge in the comforting sweetness of a freshly baked cinnamon roll. This recipe lets you enjoy that cozy experience with a simple shortcut – store-bought puff pastry. Don’t be fooled by the easy prep though, the end result is every bit as decadent and drool-worthy as the from-scratch kind.
Why You’ll Love This Recipe
With this cinnamon roll recipe, you get the absolute best of both worlds – the rich, indulgent flavour and irresistible aroma of homemade cinnamon rolls, minus the arduous prep work. Just roll out some pre-made puff pastry, sprinkle on the luscious cinnamon-sugar filling, and bake to flaky perfection. Top it all off with a tangy cream cheese glaze, and you’ve got a downright heavenly treat with barely any effort.
Cinnamon Roll
Cooking Tips
Be generous with the cinnamon-sugar filling – it’s what makes these rolls so wonderfully gooey and flavorful inside. And for the glossiest, most luscious glaze possible, use double cream (or heavy whipping cream) rather than milk.
Serving and Storing Suggestions
These cinnamon rolls are at their absolute best when served warm, straight from the oven if possible. They make an indulgent breakfast treat, decadent afternoon snack, or heavenly dessert. Allow about 1-2 rolls per person depending on appetite. Prep time is only 20 minutes, plus 20 minutes baking.
Similar Recipes
- Cream Cheese Danish
- Apple Strudel
- Pecan Sticky Buns
- Chocolate Babka
Nutrient Benefits
While surely a decadent indulgence, cinnamon rolls do contain some beneficial nutrients from ingredients like eggs, butter, and cream. The cinnamon provides antioxidants, and the whole wheat pastry has fiber.
Cinnamon Roll
Ingredients
- 1/2 cup Sugar
- 3/4 cup Light Brown Sugar
- 4 tsp Cinnamon
- 500 gms Puff Pastry (readymade)
- 1/4 cup Butter (melted)
- 3/4 cup Icing Sugar
- 3 tbsp Double Crea (extra if required)
- Plain Flour for dusting
Instructions
- Mix the sugar, brown sugar and cinnamon in a bowl. Keep aside.
- Sprinkle some plain flour on a flat surface and roll the pastry.
- Brush with 2 tblsp of butter and top up with the cinnamon mixture.
- Roll tightly like a swiss roll.
- Brush the top with the remaining butter and cut into slices.
- Coat the bottom of a baking pan with butter and sprinkle some sugar.
- Place the cinnamon rolls and place it in a preheated oven at 200C.
- Bake for 20 minutes or until they are puffed and lightly golden.
- Remove and allow them to cool.
- Meanwhile, add the icing sugar to a bowl.
- Gradually add the cream, whisking all the time, until the mixture is thick and pourable.
- Remove the cinnamon rolls from the baking pan and drizzle the sugar glaze on top.
- Allow them to set and serve.
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Frequently Asked Questions
Can I make these rolls ahead of time?
For truly fresh and gooey cinnamon rolls, it’s best to bake them right before serving. However, you can prepare the filled pastry log ahead of time, then slice and bake when ready to eat for maximum freshness. The baked rolls can also be frozen, then reheated.
What kind of cinnamon should I use?
Either regular cinnamon or the more intense, smoky flavor of Saigon cinnamon works great in this recipe. Ceylon or “true” cinnamon also has wonderful aroma.
Do I need to let the dough rise?
No rising time is needed. The pre-made puff pastry dough creates light, flaky layers as it bakes.
Can I use something other than puff pastry?
While puff pastry gives you flakey, buttery perfection with minimal prep, you could substitute crescent roll dough or even pizza dough in a pinch if needed.
How do I store leftovers?
Once cooled completely, store any leftover cinnamon rolls in an airtight container at room temperature for 2-3 days. Warm briefly before serving.
