Shrimp Pasta is a culinary masterpiece that effortlessly combines the ocean’s bounty with the richness of Italian flavours. Picture succulent shrimps bathed in a garlicky embrace, mingling with zesty lime and a medley of spices. This dish is not just a meal; it’s a celebration of taste, a journey through the senses that leaves an indelible mark on your palate. Whether you’re a seafood enthusiast or a pasta lover, this recipe promises to transport you to culinary delight.
About the Recipe
Embark on a culinary adventure with our Shrimp Pasta—a dish that seamlessly blends the salty goodness of shrimp with the comfort of perfectly cooked spaghetti. The marriage of garlic, lime, and spices elevates this recipe to a level of sophistication that’s surprisingly easy to achieve. Ideal for busy weeknights or when you crave a restaurant-worthy dish at home, Shrimp Pasta is a testament to the beauty of simplicity in cooking.
Why You Will Love This Recipe
Prepare to love Shrimp Pasta for its simplicity and bold, vibrant flavours. The garlic-kissed shrimp, the citrusy lime punch, and the spices symphony create a melody that dances on your taste buds. Quick to make yet exquisite in taste, this recipe is your ticket to a gourmet experience without the fuss.
Shrimp Pasta
Cooking Tips
- Use fresh shrimp for the best taste and texture.
- Adjust the spice levels according to your preference.
- Grate the cheese just before serving to enhance its melt-in-the-mouth goodness.
Cultural Context
While not rooted in a specific culture, Shrimp Pasta reflects the global fusion of flavours, combining sea and Mediterranean ingredients. It’s a versatile dish enjoyed across continents, embodying the essence of contemporary culinary exploration.
Serving and Storing Suggestions
Serve Shrimp Pasta immediately, garnished with grated cheese, for an indulgent experience. Store any leftovers in an airtight container in the refrigerator for up to two days, though it’s best enjoyed fresh.
Other Similar Recipes
If you relish Shrimp Pasta, explore our Garlic Butter Shrimp Scampi or Cajun Shrimp Alfredo for more seafood-infused pasta delights.
Nutrient Benefits
Shrimps provide a low-calorie source of protein and essential nutrients like selenium and vitamin B12, making Shrimp Pasta delicious and nutritious.
Shrimp Pasta
Ingredients
- 175 gms Spaghetti - 175 gms
- 225 gms Shrimps (peeled, deveined)
- 3 tsp Olive Oil - 3 tsp
- 1 or 2 cloves Garlic (minced)
- Juice of 1/2 Lime
- Coriander Leaves (big handful. chopped)
- 1 Tomato (small, chopped)
- 1/4 tsp Cumin Powder
- Black Pepper Powder (as per taste)
- Red Chilli Flakes (as per taste)
- Salt (as per taste)
- Cheese (grated to serve)
Instructions
- Boil salted water and cook spaghetti as per packet instructions.
- In a pan, sauté garlic in olive oil for 45-60 seconds.
- Add shrimp and cook until opaque and pink (6-10 minutes).
- Season with red chilli flakes, pepper, cumin, and salt. Stir well.
- Add lime juice, followed by pasta, tomatoes, and coriander leaves. Cook for 2 minutes.
- Garnish with grated cheese. Serve and enjoy!
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Frequently Asked Questions:
How can I make the Shrimp Pasta less spicy?
Start by reducing the amount of red chilli flakes and black pepper powder. You can constantly adjust the spice levels gradually to suit your taste. For a milder version, consider omitting the red chilli flakes altogether.
Can I use frozen shrimp for this recipe?
Absolutely! Ensure the frozen shrimp are adequately thawed before cooking. Pat them dry to prevent excess moisture, and proceed with the recipe as directed for fantastic results.
What wine pairs well with Shrimp Pasta?
Opt for a crisp Sauvignon Blanc or a light Pinot Grigio for a delightful pairing. Their citrusy notes complement the lime-infused shrimp, enhancing the overall dining experience.
