Ragi Rava Dosa

written by Sunita Karthik November 10, 2014 0 comments

Published under: Dosa Health

Rava Dosa is a popular variation of the regular dosa. This one made with Ragi makes a delicious and healthy evening tiffen/dinner dish.
Ragi Rava Dosa

Ingredients:
Idly (or Dosa) Batter – 2 cups
Rava (Sooji) – 1/2 cup
Ragi Flour – 2 cups
Salt as per taste
Oil as required

Method:
1. Mix the ragi flour and rava in a bowl.
2. Add enough water and mix well.
3. Keep it aside for 60 minutes.
4. After 60 minutes, add the idly batter and enough salt.
5. Sprinkle some water and mix well to a pourable batter.
6. Heat a tawa over medium flame.
7. Pour a ladleful of the batter and spread evenly.
8. Add oil around the edges and cook on both sides.
9. Remove and transfer to a serving plate.
10. Serve with chutney and sambar of choice.

Tip: You can also add chopped onions if desired.

image via

Ragi Pakoda

Sunita Karthik

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.